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Caramelised Onion & Blue Cheese Dip


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Ingredients

350 g

DIP

  • 1 brown onion, Peeled & cut into halves
  • 1 clove garlic, Whole
  • 20 grams Butter.
  • 2 tablespoons Brown Sugar.
  • 2 tablespoons white wine vinegar
  • 150 grams Castello Creamy Blue, or equivalent blue cheese
  • 250 grams light Cream Cheese Spread, Roughly cut into 1/8ths
  • Chives & Black Pepper, - for garnish
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Caramelised Onion & Blue Cheese Dip
  1. Place garlic clove & peeled onion cut into quarters nto bowl - grate 5 sec/speed 6

    Scrape down sides of bowl and add butter & white wine vinegar. Cook for 7 mins/Varoma Counter-clockwise operation Speed 2 with simmering basket instead of MC

    Scrape down bowl & add brown sugar. Cook 3 mins/Varoma Counter-clockwise operation Speed 2 with simmering basket instead of MC

    Scrape down sides and move ingredients aroiund with spatula & check caramalisation is even.

    Add Light cream cheese and blue cheese and Blend 10secs/speed 3

    Scrape into suitable serving container and garnish with chopped chives and a little cracked pepper (optional)

    Refridgerate for an hour

     

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Accessories you need

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Tip

Great with crackers or fresh veg

Can be used straight away but better if refridgerated for an hour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is amazing 😉 I used Mersey valley bacon...

    Submitted by Chancie1 on 2. November 2019 - 13:22.

    This is amazing 😉 I used Mersey valley bacon flavour cheddar as we dislike blue cheese it was delicious

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