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Caramelised Onion & Blue Cheese Dip


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Ingredients

350 g

DIP

  • 1 brown onion, Peeled & cut into halves
  • 1 clove garlic, Whole
  • 20 grams Butter.
  • 2 tablespoons Brown Sugar.
  • 2 tablespoons white wine vinegar
  • 150 grams Castello Creamy Blue, or equivalent blue cheese
  • 250 grams light Cream Cheese Spread, Roughly cut into 1/8ths
  • Chives & Black Pepper, - for garnish
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Caramelised Onion & Blue Cheese Dip
  1. Place garlic clove & peeled onion cut into quarters nto bowl - grate 5 sec/speed 6

    Scrape down sides of bowl and add butter & white wine vinegar. Cook for 7 mins/Varoma Counter-clockwise operation Speed 2 with simmering basket instead of MC

    Scrape down bowl & add brown sugar. Cook 3 mins/Varoma Counter-clockwise operation Speed 2 with simmering basket instead of MC

    Scrape down sides and move ingredients aroiund with spatula & check caramalisation is even.

    Add Light cream cheese and blue cheese and Blend 10secs/speed 3

    Scrape into suitable serving container and garnish with chopped chives and a little cracked pepper (optional)

    Refridgerate for an hour

     

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Tip

Great with crackers or fresh veg

Can be used straight away but better if refridgerated for an hour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is amazing 😉 I used Mersey valley bacon...

    Submitted by Chancie1 on 2. November 2019 - 13:22.

    This is amazing 😉 I used Mersey valley bacon flavour cheddar as we dislike blue cheese it was delicious

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