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1 Caramelised Pumpkin Hummus

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Caramelised Pumpkin Hummus

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Ingredients

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Caramelised Pumpkin Hummus

  • 500 g butternut pumpkin
  • 2 cloves garlic
  • 400g can chickpeas, rinsed, drained
  • 100 g tahini
  • 200 g cold water
  • 50 g lemon juice, approx 1 lemon
  • 10-15 g Flaked Sea Salt
  • 50 g olive oil
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Recipe's preparation

  1. 1) Pre heat oven to 180 degrees. 2) Peel & chop pumpkin into 2 inch pieces & place on a tray lined with baking paper.  Add garlic cloves to the tray & spray lightly with olive oil. Bake for 40 minutes. 3) Place cooked pumpkin, garlic & remaining ingredients into TM bowl, blend 20 – 30 seconds/speed 6. Use your TM spatula through the hole in the lid to give the bowl a stir as the dip starts to blend. 4) Taste & adjust seasoning if necessary. Refrigerate until required.

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Tip

Pumpkin can be cooked ahead of time, even the day before.

This dip is amazing as a dip, but also lovely with dollops of dip on a pizza!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really yummy. thanks for

    Submitted by Lozzzaaa on 15. October 2015 - 18:06.

    Really yummy. thanks for sharing. Will make again. 

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  • Awesome!! Easy to make. Will

    Submitted by SUZYkay2861 on 20. September 2015 - 08:25.

    Awesome!! Easy to make. Will definitely make again. 

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  • Absolutely delicious!! I have

    Submitted by Jaybe3 on 25. July 2015 - 16:22.

    Absolutely delicious!! I have made this twice already- perfect every time!

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  • Beautiful dip. Made it as

    Submitted by Carmsss on 25. June 2015 - 17:02.

    Beautiful dip. Made it as instructed (with my own tahini) but I only needed to add 100g water because I was worried it would be too runny. I like the consistency a bit thicker. Thanks for sharing. 

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