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Caramelised Red Onion Jam


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Ingredients

2 jar(s)

Caramelised onion Jam

  • 600-650 grams red onion, Would work with brown onion too
  • 2 cloves garlic
  • 20 grams olive oil
  • 80 grams Butter, chopped
  • 150 grams brown sugar
  • 1 heaped teaspoon salt
  • 60 grams white wine vinegar, About 1/4 cup
  • 60 grams balsamic vinegar, About 1/4 cup
  • 1 sprig Thyme, Leaves only
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Recipe's preparation

  1. Peel and Quarter red onions. Add oil and garlic cloves.

    Mix Sp 5, 5 sec. Do not over mix.

    Add all other ingredients.

    5 sec REVERSE Speed 2

    Scrape Down Sides

    20min Varoma REVERSE soft stir

    MC off to allow steam to escape

    Cool store in fridge.

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Accessories you need

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Tip

Allow to cool before tasting.

Tastes great on pizza, in tarts, on sandwiches.

Complimented by fetta cheese.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The vinegar taste was overpowering. I cooked it...

    Submitted by Cork75 on 8. August 2018 - 23:37.

    The vinegar taste was overpowering. I cooked it for an extra 10 mins to see the taste would evaporate away. A bit better, but would decrease the vinegar next time.

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  • I’ve just made this and it’s runny will it...

    Submitted by Linny on 15. December 2017 - 13:52.

    I’ve just made this and it’s runny will it thicken up or should I cook It longer

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  • I make this recipe all the time and keep it in the...

    Submitted by melanie-jade on 11. January 2017 - 09:06.

    I make this recipe all the time and keep it in the fridge for putting on pizzas and anything else I can get away with!

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  • It is really easy to make and really tasty but...

    Submitted by Julesy1 on 8. January 2017 - 09:40.

    It is really easy to make and really tasty but definitely more of a caramelised onion than an onion jam.

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  • Easy and tasty. Will definitely make again. Mine...

    Submitted by Jo Melville on 29. December 2016 - 17:48.

    Easy and tasty. Will definitely make again. Mine started to splatter in the last few minutes - wish I had have read comments first! Simmering basket would do the trick. I made mine in a TM5.

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  • Divine! Thank you. 

    Submitted by moniqueeem on 4. December 2016 - 21:21.

    Divine! Thank you. 

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  • Really enjoyed the onion jam,

    Submitted by Rachel Jones on 20. August 2016 - 13:21.

    Really enjoyed the onion jam, only wish the extra jars could be stored in the pantry. Also I placed the simmer basket on top after the jam started to spit out on to the Thermi and bench.

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  • I've made this twice now. So

    Submitted by Majaharvey on 30. July 2016 - 14:59.

    I've made this twice now. So delicious. Use it on sandwiches and as a side with sharp cheese. YUM!

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  • This was nice - more like

    Submitted by heidi_hi on 24. December 2015 - 16:17.

    This was nice - more like caramelised onions than a jam (I expected it to be 'jammier' and the onion more broken down). 

    Very easy and I'm gifting this for Christmas as a quick and easy homemade pressie. 

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  • Thank you for this recipe,

    Submitted by andreaboyd on 12. December 2015 - 07:09.

    Thank you for this recipe, I've made two batches and will continue to make more.  I usually buy my onion jam, now I can make it and give more away as gifts in the festive season.  Very tasty, much appreciated!

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  • Yum! Hubby's Seal of Approval

    Submitted by traceyds on 13. September 2015 - 15:04.

    Yum! Hubby's Seal of Approval was achieved on the taste test, now we're having a bbq for dinner so he can have more!

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  • This was amazing.  Made it

    Submitted by emmelle on 6. July 2015 - 19:32.

    This was amazing.  Made it for friends.  They loved it too!

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  • Just made this now and is

    Submitted by Casabasa on 6. July 2015 - 12:55.

    Just made this now and is delicious be lovely in a quiche and great match with cheese on a platter. Made three small jars, keen to make another batch! Big Smile

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  • It was a really yummy

    Submitted by Trish Churchill on 4. February 2015 - 18:01.

    It was a really yummy jam/relish. I used coconut sugar and ACV instead of white wine vinegar and it was just lovely! Hubby will be very happy  tmrc_emoticons.)

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  • Great jam! I was happy to

    Submitted by umathermomix on 17. December 2014 - 02:03.

    Great jam! I was happy to halve the sugar and I added some peppercorns tmrc_emoticons.) Extremely easy to make!

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  • Made this yesterday  and

    Submitted by Dunkmaster on 18. October 2014 - 02:25.

    Made this yesterday  and family devoured last night .Basic  bread and cheese wow great entree..another batch today 

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  • Amazing recipe! Gave this to

    Submitted by MrsReid on 10. August 2014 - 16:33.

    Amazing recipe! Gave this to a friend as a food gift, they raved about it for days tmrc_emoticons.-) thank you!!!

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