- 600-650 grams red onion, Would work with brown onion too
- 2 cloves garlic
- 20 grams olive oil
- 80 grams Butter, chopped
- 150 grams brown sugar
- 1 heaped teaspoon salt
- 60 grams white wine vinegar, About 1/4 cup
- 60 grams balsamic vinegar, About 1/4 cup
- 1 sprig Thyme, Leaves only
Peel and Quarter red onions. Add oil and garlic cloves.
Mix Sp 5, 5 sec. Do not over mix.
Add all other ingredients.
5 sec REVERSE Speed 2
Scrape Down Sides
20min Varoma REVERSE soft stir
MC off to allow steam to escape
Cool store in fridge.
Accessories you need
Allow to cool before tasting.
Tastes great on pizza, in tarts, on sandwiches.
Complimented by fetta cheese.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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