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1 Carrot Dip

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Carrot Dip

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Ingredients

1 portion(s)

Dip

  • 150 grams Almonds or Cashews, raw
  • 1/2 avocado, flesh only
  • 2 carrots, roughly chopped
  • 1 teaspoon cumin, ground
  • 1 pinch salt
  • 1 lemon, juice only
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Recipe's preparation

  1. Add all ingredients to the TMX bowl and chop 10-20 seconds, Speed 8, until desired consistency is reached.

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Tip

For a pesto-like consistency just pulse on Turbo a few times.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Super easy to make and really

    Submitted by georgiakealy on 14. October 2016 - 16:00.

    Super easy to make and really tasty  tmrc_emoticons.)

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  • This dip was delicious

    Submitted by rellbelle on 17. August 2014 - 20:14.

    This dip was delicious and easy to make with staple ingedients from our fridge. tmrc_emoticons.;)

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  • This was really easy to make

    Submitted by Hayley-B on 7. February 2014 - 19:21.

    This was really easy to make and really tasty. 

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