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1 Carrot Dip

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Carrot Dip

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Ingredients

1 portion(s)

Dip

  • 150 grams Almonds or Cashews, raw
  • 1/2 avocado, flesh only
  • 2 carrots, roughly chopped
  • 1 teaspoon cumin, ground
  • 1 pinch salt
  • 1 lemon, juice only
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Recipe's preparation

  1. Add all ingredients to the TMX bowl and chop 10-20 seconds, Speed 8, until desired consistency is reached.

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Tip

For a pesto-like consistency just pulse on Turbo a few times.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy to make and really

    Submitted by georgiakealy on 14. October 2016 - 16:00.

    Super easy to make and really tasty  tmrc_emoticons.)

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  • This dip was delicious

    Submitted by rellbelle on 17. August 2014 - 20:14.

    This dip was delicious and easy to make with staple ingedients from our fridge. tmrc_emoticons.;)

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  • This was really easy to make

    Submitted by Hayley-B on 7. February 2014 - 19:21.

    This was really easy to make and really tasty. 

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