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1 Carrot Hommus

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Carrot Hommus

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Ingredients

1 portion(s)

  • 2 Carrots, roughly chopped
  • 400 grams tin chick peas drained
  • 2 Garlic cloves peeled
  • 50 grams extra virgin olive oil
  • 2 heaped teaspoons cumin seeds ground
  • 15 grams water
  • salt and pepper to taste
  • 1 lemon, freshly squeezed
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

  1. Chop garlic and carrots on speed 5, 5 seconds

     

  2. Saute for 3 minutes on 100 degrees, speed 1

  3. Add final ingredients, speed 5, 15 seconds

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very easy and delicious, I made with all...

    Submitted by teresaantoninag on 27. September 2022 - 13:20.

    Very easy and delicious, I made with all raspberries and it was a real hit over classic baked cheesecake. Auto Glass Repair of SF

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  • Can this Dip be frozen? Or how long will it last...

    Submitted by Waytoomanychildren on 29. September 2018 - 12:10.

    Can this Dip be frozen? Or how long will it last in the fridge?

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  • This was very yummy and super

    Submitted by Jessica10 on 20. August 2016 - 20:30.

    This was very yummy and super easy to make! I reduced oil and added tahini. Will definitely be making again - thank you! 

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  • Lovely dip. I'm not usually a

    Submitted by Antichef on 24. August 2015 - 20:43.

    Lovely dip. I'm not usually a big fan of hommus but needed a high protein snack so gave this a go and it was very tasty.  I also cooked the carrots and garlic at Varoma temp for 4 mins and the carrots still had a bit of crunch but added a nice texture.  tmrc_emoticons.)

     

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  • Very nice Dip              

    Submitted by Alby68 on 26. April 2015 - 15:10.

    Very nice Dip tmrc_emoticons.-)                

     

    This was so easy to make & tased delicious . Goes very well with poached chicken & salad on a roll for lunch , or spread on crackers . Very popular in my household !

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  • Delicious  

    Submitted by thatfield on 18. April 2015 - 19:53.

    Delicious tmrc_emoticons.)

     

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  • Tastes great, worked out

    Submitted by melmel73 on 10. February 2015 - 14:46.

    Tastes great, worked out perfect.

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  • Yum,  thanks

    Submitted by moomin on 16. October 2014 - 17:08.

    Yum,  thanks

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  • Yum yum yum!!! Love this

    Submitted by mrswaqa on 5. October 2014 - 22:09.

    Yum yum yum!!! Love this variation ! My daughter is allergic t.o seameme seeds so this is perfect 

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  • Big hit as starter dip. Yum. 

    Submitted by K8t78 on 18. December 2013 - 14:58.

    Big hit as starter dip. Yum. 

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  • Delicious! Thanks for the

    Submitted by Mel1979 on 26. November 2013 - 17:17.

    Delicious! Thanks for the recipe. I only used one teaspoon of cumin and that was the perfect amount for us  tmrc_emoticons.)

     

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  • Thanks for this lovely

    Submitted by margninness on 10. June 2013 - 14:04.

    Thanks for this lovely colourful dip/spread. I served it with celery and red capsicum and it looked and tasted devine. Great for non dairy spreads.

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  • Needed a quick and easy dip

    Submitted by opi2kenopi on 25. May 2013 - 09:57.

    Needed a quick and easy dip today using ingredients I had. This was great. I can see it becoming a regular lunchbox item tmrc_emoticons.-)

    Andrea


    http://opiefamilyfood.blogspot.com

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  • Morning tea all over, dip was

    Submitted by annebarnes on 11. February 2013 - 14:19.

    Morning tea all over, dip was hit Big Smile

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  • Made this last night in a few

    Submitted by annebarnes on 11. February 2013 - 09:29.

    Made this last night in a few minutes. I cooked the carrot & garlic at Varoma Temp. becauser it takes a while for T/X to get to 100oC with cold carrots from the fridge. It is a very nice dip. Taking it to morning tea in a few minutes. The cummin is quite strong, for those who like a little bit of cummin taste I would add one tsp, but for me, 2 are fine.

    Nice recipe tmrc_emoticons.) 

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