- 2 Carrots, roughly chopped
- 400 grams tin chick peas drained
- 2 Garlic cloves peeled
- 50 grams extra virgin olive oil
- 2 heaped teaspoons cumin seeds ground
- 15 grams water
- salt and pepper to taste
- 1 lemon, freshly squeezed
8Recipe is created for
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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