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Carrot Hommus


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Ingredients

1 portion(s)

  • 2 Carrots, roughly chopped
  • 400 grams tin chick peas drained
  • 2 Garlic cloves peeled
  • 50 grams extra virgin olive oil
  • 2 heaped teaspoons cumin seeds ground
  • 15 grams water
  • salt and pepper to taste
  • 1 lemon, freshly squeezed
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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5

Recipe's preparation

  1. Chop garlic and carrots on speed 5, 5 seconds

     

  2. Saute for 3 minutes on 100 degrees, speed 1

  3. Add final ingredients, speed 5, 15 seconds

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was very yummy and super

    Submitted by Jessica10 on 20. August 2016 - 20:30.

    This was very yummy and super easy to make! I reduced oil and added tahini. Will definitely be making again - thank you! 

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  • Lovely dip. I'm not usually a

    Submitted by Antichef on 24. August 2015 - 20:43.

    Lovely dip. I'm not usually a big fan of hommus but needed a high protein snack so gave this a go and it was very tasty.  I also cooked the carrots and garlic at Varoma temp for 4 mins and the carrots still had a bit of crunch but added a nice texture.  tmrc_emoticons.)

     

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  • Very nice Dip              

    Submitted by Alby68 on 26. April 2015 - 15:10.

    Very nice Dip tmrc_emoticons.-)                

     

    This was so easy to make & tased delicious . Goes very well with poached chicken & salad on a roll for lunch , or spread on crackers . Very popular in my household !

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  • Delicious  

    Submitted by thatfield on 18. April 2015 - 19:53.

    Delicious tmrc_emoticons.)

     

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  • Tastes great, worked out

    Submitted by melmel73 on 10. February 2015 - 14:46.

    Tastes great, worked out perfect.

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  • Yum,  thanks

    Submitted by moomin on 16. October 2014 - 17:08.

    Yum,  thanks

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  • Yum yum yum!!! Love this

    Submitted by mrswaqa on 5. October 2014 - 22:09.

    Yum yum yum!!! Love this variation ! My daughter is allergic t.o seameme seeds so this is perfect 

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  • Big hit as starter dip. Yum. 

    Submitted by K8t78 on 18. December 2013 - 14:58.

    Big hit as starter dip. Yum. 

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  • Delicious! Thanks for the

    Submitted by Mel1979 on 26. November 2013 - 17:17.

    Delicious! Thanks for the recipe. I only used one teaspoon of cumin and that was the perfect amount for us  tmrc_emoticons.)

     

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  • Thanks for this lovely

    Submitted by margninness on 10. June 2013 - 14:04.

    Thanks for this lovely colourful dip/spread. I served it with celery and red capsicum and it looked and tasted devine. Great for non dairy spreads.

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  • Needed a quick and easy dip

    Submitted by opi2kenopi on 25. May 2013 - 09:57.

    Needed a quick and easy dip today using ingredients I had. This was great. I can see it becoming a regular lunchbox item tmrc_emoticons.-)

    Andrea

    http://opiefamilyfood.blogspot.com

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  • Morning tea all over, dip was

    Submitted by annebarnes on 11. February 2013 - 14:19.

    Morning tea all over, dip was hit Big Smile

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  • Made this last night in a few

    Submitted by annebarnes on 11. February 2013 - 09:29.

    Made this last night in a few minutes. I cooked the carrot & garlic at Varoma Temp. becauser it takes a while for T/X to get to 100oC with cold carrots from the fridge. It is a very nice dip. Taking it to morning tea in a few minutes. The cummin is quite strong, for those who like a little bit of cummin taste I would add one tsp, but for me, 2 are fine.

    Nice recipe tmrc_emoticons.) 

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