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Cashew Cream (Paleo)



1 portion(s)


  • 320 grams raw cashews
  • 2 tablespoons lemon juice
  • 1/4 teaspoon sea salt
  • 1 pinch fresh milled black pepper
  • 140 grams water
  • 6
    4h 5min
    Preparation 4h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Recipe Preparation
    1. 1. Soak cashews in 750 grams of warm water for 4 hours to activate
    2. 2. Use simmering basket to rinse and drain cashews
    3. 3. Add cashews, lemon juice, salt and pepper to bowl – blend 10 seconds / speed 8 – scrape down sides of bowl with spatula – repeat - blend 10 seconds / speed 8
    4. 4. Scrape down sides of bowl with spatula - add water blend 30 seconds speed 9 – check consistency – if necessary blend further on speed 9 to reach desired consistency
    5. 5. Store in an airtight container in the fridge for up to 7 days


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Cashews can be replaced with Macadamia nuts however if using Macadamia's you may need to add more water in step 4 to reach desired consistency

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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