Celebration Dip by Family Food. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Celebration Dip

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Salsa (or you can use 1 jar store bought)

1 quarter of a red onion
500 grams fresh and ripe tomato
1 pinch raw sugar
1 pinch salt

Cheese Dip

250 grams Creamed cheese
250 grams sour cream
250 grams ricotta, (you can make your own)
150-200 grams mayonaise, (not whole egg, needs to be sweet and tangy)

Topping

1 red/green capsicum, finely diced
60 grams Tasty cheese, Grated, (grated in your thermomix)
1 heaped tablespoon chopped parsley

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Quick Christmas Easter Father's Day Mother's Day New Year’s Eve Dip

Recipe's preparation

Salsa (if making your own)

Place onion, salt and sugar in TM Bowl, 3 sec speed 7. Scrape down sides of bowl, another 3 sec speed 7. Scrape down sides of bowl. Add Tomato,10sec speed 4, check if chopped finely, if not repeat 10 sec speed 4.

Pour into Simmering Basket set over a bowl to allow to drain excess liquid.

clean and dry bowl.

Cheese Dip

Place creamed cheese, sour cream and ricotta into TM Bowl and mix 20 sec speed 4. Then add 150g mayonaise and mix to combine 20 sec sp 5. taste, should be slightly sweet and tangy. if required add further 50 g mayo and repeat until smooth and creamy.

Assesmble

Tip Cheese Dip mixture into serving platter or bowl (pie dish is perfect size) and smoothe over.

Top with drained salsa, gently pressing down with back of spoon to smoothe over.

Top with half of the diced capsicum. Then top with grated cheese, then remaining capsicum and then decorate with parsley.

Cover and Chill until ready to serve.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

** Best made day prior to serving, as flavour increases.

Freeze tomato liquid after draining for use in bolognase, soups, ketchup.

This Dip is suitable to be made in TM31 and TM 5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.