3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Celery Leaf & Almond Pesto


Print:
4

Ingredients

1 litre(s)

  • 40 grams parmesan, Cubed
  • 40 grams Raw blanched almonds, Skins off
  • Half bunch Celery, leaves only, Rinsed & dried lightly
  • 110 grams Evoo
  • 2 cloves garlic, Peeled
  • 1 teaspoon salt
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Celery Leaf & Almond Pesto
  1. Place parmesan in TM bowl & grate for 5 seconds, speed 8.Place the rest of the ingredients in for 8 seconds, speed 7. This has a much milder flavour than the traditional basil/pine nut combination so I found it great with my kids, an EXCELLENT way to use up those celery leaves instead of throwing them out
10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Has anyone tried this with cashews?

    Submitted by PinkSwan on 23. April 2018 - 20:01.

    Has anyone tried this with cashews?

    Login or register to post comments
  • Surprisingly yummy and so easy! And a great way to...

    Submitted by kkap on 23. November 2017 - 22:09.

    Surprisingly yummy and so easy! And a great way to put all those celery leaves to good use. Next time I'll add less salt and maybe add a squeeze of lemon. 5 stars!

    Login or register to post comments
  • A great idea for using up

    Submitted by Anna33 on 17. January 2015 - 16:43.

    A great idea for using up celery leaves. It tasted great.  Would use less salt and maybe add lemon zest next time.

    Login or register to post comments
  • This has become my favourite

    Submitted by jmccann31 on 14. January 2015 - 00:08.

    This has become my favourite dip. I buy alot of celery to make crunchy salads in the thermomix and I like using the leaves in this dip. I sometimes use some parsley as well if I have it.

    Delish!

    Login or register to post comments
  • Really easy & quite tasty!

    Submitted by Danii on 1. December 2014 - 15:03.

    Really easy & quite tasty! Great way to use up celery leaves

    Login or register to post comments
  • I couldn't see why not...

    Submitted by Yvette M on 18. February 2014 - 01:52.

    I couldn't see why not...

    Login or register to post comments
  • Can this be frozen do you

    Submitted by joeblogger on 13. December 2013 - 16:00.

    Can this be frozen do you think?

    Login or register to post comments
  • Yay! No worries

    Submitted by Yvette M on 10. October 2013 - 02:27.

    Yay! No worries tmrc_emoticons.)

    Login or register to post comments
  • Thanks for this, worked a

    Submitted by ehesvagyok on 19. July 2013 - 18:19.

    Thanks for this, worked a treat and a great way to use up celery leaves

     

    Soft

    Login or register to post comments