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1 Celery Leaf & Almond Pesto

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Celery Leaf & Almond Pesto

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Ingredients

1 litre(s)

  • 40 grams parmesan, Cubed
  • 40 grams Raw blanched almonds, Skins off
  • Half bunch Celery, leaves only, Rinsed & dried lightly
  • 110 grams Evoo
  • 2 cloves garlic, Peeled
  • 1 teaspoon salt
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Celery Leaf & Almond Pesto
  1. Place parmesan in TM bowl & grate for 5 seconds, speed 8.Place the rest of the ingredients in for 8 seconds, speed 7. This has a much milder flavour than the traditional basil/pine nut combination so I found it great with my kids, an EXCELLENT way to use up those celery leaves instead of throwing them out
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is sooo yuuum! I made it just now (halved all...

    Submitted by AngieDun on 27. April 2022 - 19:09.

    This is sooo yuuum! I made it just now (halved all contents, as it's just hubby and I enjoying a light tea), and it went in a flash! Defo make it again and so happy to never have to waste celery leaves 😍.

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  • Has anyone tried this with cashews?

    Submitted by PinkSwan on 23. April 2018 - 20:01.

    Has anyone tried this with cashews?

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  • Surprisingly yummy and so easy! And a great way to...

    Submitted by kkap on 23. November 2017 - 22:09.

    Surprisingly yummy and so easy! And a great way to put all those celery leaves to good use. Next time I'll add less salt and maybe add a squeeze of lemon. 5 stars!

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  • A great idea for using up

    Submitted by Anna33 on 17. January 2015 - 16:43.

    A great idea for using up celery leaves. It tasted great.  Would use less salt and maybe add lemon zest next time.

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  • This has become my favourite

    Submitted by jmccann31 on 14. January 2015 - 00:08.

    This has become my favourite dip. I buy alot of celery to make crunchy salads in the thermomix and I like using the leaves in this dip. I sometimes use some parsley as well if I have it.

    Delish!

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  • Really easy & quite tasty!

    Submitted by Danii on 1. December 2014 - 15:03.

    Really easy & quite tasty! Great way to use up celery leaves

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  • I couldn't see why not...

    Submitted by Yvette M on 18. February 2014 - 01:52.

    I couldn't see why not...

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  • Can this be frozen do you

    Submitted by joeblogger on 13. December 2013 - 16:00.

    Can this be frozen do you think?

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  • Yay! No worries

    Submitted by Yvette M on 10. October 2013 - 02:27.

    Yay! No worries tmrc_emoticons.)

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  • Thanks for this, worked a

    Submitted by ehesvagyok on 19. July 2013 - 18:19.

    Thanks for this, worked a treat and a great way to use up celery leaves

     

    Soft

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