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Cheesy Garlic Butter for pullapart or garlic bread


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Ingredients

400 g

  • 4-5 cloves of garlic
  • 70 grams Parmesan cheese
  • 130 grams Tasty cheese
  • 200 grams Butter, (from basic cookbook, EDC or bought)
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Recipe's preparation

  1. 1. Peel garlic cloves and add to bowl. Mince on speed 7 for 3 seconds.

    2. Add Parmesan cheese (cut into about 4 cubes) and grate on speed 9 for 5 seconds.

    3. Add Tasty cheese (cut into about 8 pieces) and grate on speed 8 for 5 seconds.

    4. Add butter (cut into about 8 pieces) and mix on speed 7 for 20 seconds.

    5. Spread on your favourite bread or sliced up french stick or rolls and grill. Or you can put into scroll or a pull apart and cook for normal cooking time as per scroll recipe.

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Accessories you need

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Tip

If you like a herb garlic butter, add some parsley etc at first step.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this recipe! I add a bunch of chives to it...

    Submitted by lawsiepawsie on 10. August 2017 - 15:41.

    I love this recipe! I add a bunch of chives to it and it's delicious! Thanks for a great recipe!

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  • This recipe is easy and fast and the results are...

    Submitted by Piszazz80 on 29. December 2016 - 23:31.

    This recipe is easy and fast and the results are amazing! Everyone in my family faved about it, simply added to left over bread rolls and placed in the oven on 200degrees Celsius for 5-10 mins to melt and serve immediately. thanks so much

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  • Thanks for such a great

    Submitted by Lissylou on 3. May 2016 - 15:37.

    Thanks for such a great recipe. I added fresh parsley, added it with the cheese (oops). But that's okay, the kids loved it because we called it hulk cheesy garlic bread. (My neice and nephews had some too and have asked their mum to get the recipe off Aunty Lissa). They all thought it was awesome. I had also made some rolls the day before and wanted to use them, so this was perfect. tmrc_emoticons.)

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  • Yummy. Was a hit with the

    Submitted by Disneyland on 7. February 2016 - 23:36.

    Yummy. Was a hit with the family. Added some fresh parsley, basil and chives. Also used a mixed 3 cheeses instead of just cheddar. Used a french stick, sliced it and wrapped in alfoil popped in oven 180c for 15mins.

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  • Best cheesy herb garlic

    Submitted by GinStar on 26. September 2015 - 15:32.

    Best cheesy herb garlic butter that Ive EVER tasted. Was a hit - made a french stick and used this butter with parsley and basil from my mums garden added in at step 1. yummo!  Thanks heaps 

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  • This recipe makes awesome

    Submitted by brisdude4u on 17. March 2015 - 20:24.

    This recipe makes awesome garlic bread we use Turkish bread and then pan fry. Yum thank you!

    Brisdude4u

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  • My hubby was dead set over

    Submitted by AuntyK on 8. February 2015 - 15:02.

    My hubby was dead set over the moon with this! Such an improvement on the original. Thank you!

    AuntyK

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