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Ingredients
350 g
Cheesy White Sauce
Cheesy white sauce
- 80-100 g parmesan
- 100 g Philadelphia cream cheese
- 1/2 tsp Nutmeg
- 250 g Milk
- 30 g Butter
- 15 g plain flour
- 1 pinch salt and pepper to taste
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- 1. Place small cubes pieces of parmesan cheese into your Thermomix bowl and blitz for 10 seconds on speed 10 or until finely grated.
2. Add the butter, cream cheese, plain flour, milk, nutmeg and salt and pepper to your Thermomix bowl and cook for 8 minutes at 80 degrees on speed 4.
3. Serve immediately and enjoy.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
I served this with roast chicken, green beans and veggies. But can be used with other dishes, enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentQuick and easy method. Enjoyed this sauce with...
Quick and easy method. Enjoyed this sauce with some seafood pieces. Next time will be using only 1/4 tsp nutmeg though to reduce the intensity a little.
So yum, super quick & easy.
So yum, super quick & easy.
I made this today. Super easy & an awesome sauce.
I made this today. Super easy & an awesome sauce.