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Chermoula Dressing


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Ingredients

1 jar(s)

Dressing

  • 1/2 teaspoon salt
  • 1 tablespoon Cider Vinegar, (apple)
  • 3 garlic cloves
  • 2 tablespoons honey
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1 teaspoon Crushed chilli, (Chilli flakes)
  • 160 g oil, (Olive or Rice Bran)
  • 55 g Water at room temperature
  • 2 teaspoons cumin seeds, (Optional)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place garlic in the bowl and mince 10sec/Speed 5.

    Place all other ingredients in the bowl except for cumin seeds and combine 20sec/Speed 4 or until combined.

    Optional:

    Add cumin seeds (they look nice in the dressing) and mix 5sec/Reverse/Speed 2.

     

    This delicious recipe is converted from the Revive Cafe Cookbook available online and is beautiful poured over steamed Rice and vegetables or used as dressing for Rice Salad in the Basic Cookbook or Brown Rice Salad in the Everyday Cookbook. It will stretch to two batches of the Rice Salad recipes but we love it all poured over one quantity.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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