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Child Friendly Chicken Liver Pate


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Ingredients

12 portion(s)

Child Friendly Chicken Liver Pate

  • 400 grams chicken livers, (preferably organic and/or free range)
  • 400 grams Milk
  • 190 grams Butter
  • 2 brown onions, peeled and halved
  • 4 garlic cloves, peeled
  • 6 bacon rashers, roughly chopped
  • 300 grams portabello mushrooms, roughly chopped
  • 1 heaped tablespoon fresh thyme, leaves only, plus extra for garnish
  • 2 level tablespoons balsamic vinegar
  • 1 level tablespoon water
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Child Friendly Chicken Liver Pate
  1.  

    Original 'Pinkfarm' recipe, converted to Thermomix

     

    Place chicken livers in a large bowl, cover with milk and refrigerate while you prepare the remaining ingredients.

     

    Place 60g butter in TM bowl and melt at 100 degrees for 1 minute on reverse, speed 2.

     

    Add onion, garlic, bacon & mushrooms, chop for 3 seconds, speed 5.

     

    Sautee for 6 minutes at varoma temperature, reverse speed 1.

     

    Mix in thyme, then add balsamic vinegar and water. Mix together for 10 seconds, speed 3.  Set mixture aside in a bowl.

     

    Place 45g butter in clean TM bowl and melt at 100 degrees for 1 minute on reverse, speed 3.

     

    Whilst butter is melting, drain chicken livers and pat dry with paper towel.

     

    Add cleaned chicken livers to TM bowl & season well with salt & pepper. Chop for 6 seconds, speed 5.

     

    Scrape down sides and cook for 9 minutes at 100C, speed 4.

     

    Add onion, garlic, bacon & mushroom mixture, plus 180g chilled, chopped butter to TM bowl. Puree for 1 minute, speed 9.

     

    Place pate into individual containers (makes about 12 average ramekin sized portions) .

     

    Clean TM bowl and melt 100g butter at varoma temperature for 2 minutes, reverse, speed 4. Let butter cool slightly, then pour a thin film on top of each ramekin to seal. Melt more butter if needed for sealing pate. Decorate each with a thyme sprig.

     

    Keeps in refrigerator for 4 days, or in freezer for up to 3 months.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Gently tap ramekin on tabletop to level out pate before pouring melted butter to seal.

I place all portions in the freezer, and pull out as needed. I tend to keep one in the fridge ready as a nutrient dense snack for the kids.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious. I have containers in the...

    Submitted by lorelle_s on 18. November 2019 - 11:41.

    Absolutely delicious. I have containers in the freezer ready for the festive season - thanks for sharing the recipe.

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  • This is a great pate recipe. I froze a few jars...

    Submitted by Dingerette on 18. October 2018 - 20:02.

    This is a great pate recipe. I froze a few jars and it's really easy to defrost one when you need it.

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  • Very nice pate, froze some and it was still great...

    Submitted by mandyjcav on 15. April 2018 - 17:40.

    Very nice pate, froze some and it was still great after derosting. Even non pate eaters loved it.

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  • very nice for Melbourne cup

    Submitted by Scouse on 1. November 2016 - 13:03.

    very nice for Melbourne cup day

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  • This is the best Paté ever,

    Submitted by christinafielding on 9. March 2016 - 20:05.

    This is the best Paté ever, and thank you for the conversion, and Pinkfarm for the recipe tmrc_emoticons.)

    Follow me on facebook.com/healthplushappiness

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  • Awesome recipe.

    Submitted by kbookallil on 23. December 2015 - 16:38.

    Awesome recipe.

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  • best pate ever, thanks!!

    Submitted by marianakov on 12. September 2015 - 09:35.

    best pate ever, thanks!!

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  • Thanks for all the positive

    Submitted by Lyndathermomix on 26. June 2015 - 18:03.

    Thanks for all the positive feedback.  I make this recipe about every six weeks... my kids love it, and great to have on hand for snack time!

    Lynda Griffin


    Thermomix Consultant


    lyndathermomix@gmail.com

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  • Absolutely delicious was a

    Submitted by Corkys on 6. April 2015 - 21:22.

    Absolutely delicious was a great hit. Will be making again and it makes loads.

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  • Good recipe but I found the

    Submitted by adamski444 on 18. February 2015 - 18:08.

    Good recipe but I found the quantities hard to manage in the mixing bowl. Very tasty though.

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  • Excellent recpie, kids and

    Submitted by AliBillaud on 17. February 2015 - 13:01.

    Excellent recpie, kids and adults loved it!

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  • Very good.

    Submitted by Lael on 25. November 2014 - 18:58.

    Very good.

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  • Fabulous recipe - definitely

    Submitted by SarahHamshere on 31. March 2014 - 23:13.

    Fabulous recipe - definitely a must!! tmrc_emoticons.)

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