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Child Friendly Chicken Liver Pate


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Ingredients

12 portion(s)

Child Friendly Chicken Liver Pate

  • 400 grams chicken livers, (preferably organic and/or free range)
  • 400 grams Milk
  • 190 grams Butter
  • 2 brown onions, peeled and halved
  • 4 garlic cloves, peeled
  • 6 bacon rashers, roughly chopped
  • 300 grams portabello mushrooms, roughly chopped
  • 1 heaped tablespoon fresh thyme, leaves only, plus extra for garnish
  • 2 level tablespoons balsamic vinegar
  • 1 level tablespoon water
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Recipe's preparation

    Child Friendly Chicken Liver Pate
  1.  

    Original 'Pinkfarm' recipe, converted to Thermomix

     

    Place chicken livers in a large bowl, cover with milk and refrigerate while you prepare the remaining ingredients.

     

    Place 60g butter in TM bowl and melt at 100 degrees for 1 minute on reverse, speed 2.

     

    Add onion, garlic, bacon & mushrooms, chop for 3 seconds, speed 5.

     

    Sautee for 6 minutes at varoma temperature, reverse speed 1.

     

    Mix in thyme, then add balsamic vinegar and water. Mix together for 10 seconds, speed 3.  Set mixture aside in a bowl.

     

    Place 45g butter in clean TM bowl and melt at 100 degrees for 1 minute on reverse, speed 3.

     

    Whilst butter is melting, drain chicken livers and pat dry with paper towel.

     

    Add cleaned chicken livers to TM bowl & season well with salt & pepper. Chop for 6 seconds, speed 5.

     

    Scrape down sides and cook for 9 minutes at 100C, speed 4.

     

    Add onion, garlic, bacon & mushroom mixture, plus 180g chilled, chopped butter to TM bowl. Puree for 1 minute, speed 9.

     

    Place pate into individual containers (makes about 12 average ramekin sized portions) .

     

    Clean TM bowl and melt 100g butter at varoma temperature for 2 minutes, reverse, speed 4. Let butter cool slightly, then pour a thin film on top of each ramekin to seal. Melt more butter if needed for sealing pate. Decorate each with a thyme sprig.

     

    Keeps in refrigerator for 4 days, or in freezer for up to 3 months.

     

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Accessories you need

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Tip

Gently tap ramekin on tabletop to level out pate before pouring melted butter to seal.

I place all portions in the freezer, and pull out as needed. I tend to keep one in the fridge ready as a nutrient dense snack for the kids.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious. I have containers in the...

    Submitted by lorelle_s on 18. November 2019 - 11:41.

    Absolutely delicious. I have containers in the freezer ready for the festive season - thanks for sharing the recipe.

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  • This is a great pate recipe. I froze a few jars...

    Submitted by Dingerette on 18. October 2018 - 20:02.

    This is a great pate recipe. I froze a few jars and it's really easy to defrost one when you need it.

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  • Very nice pate, froze some and it was still great...

    Submitted by mandyjcav on 15. April 2018 - 17:40.

    Very nice pate, froze some and it was still great after derosting. Even non pate eaters loved it.

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  • very nice for Melbourne cup

    Submitted by Scouse on 1. November 2016 - 13:03.

    very nice for Melbourne cup day

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  • This is the best Paté ever,

    Submitted by christinafielding on 9. March 2016 - 20:05.

    This is the best Paté ever, and thank you for the conversion, and Pinkfarm for the recipe tmrc_emoticons.)

    Follow me on facebook.com/healthplushappiness

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  • Awesome recipe.

    Submitted by kbookallil on 23. December 2015 - 16:38.

    Awesome recipe.

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  • best pate ever, thanks!!

    Submitted by marianakov on 12. September 2015 - 09:35.

    best pate ever, thanks!!

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  • Thanks for all the positive

    Submitted by Lyndathermomix on 26. June 2015 - 18:03.

    Thanks for all the positive feedback.  I make this recipe about every six weeks... my kids love it, and great to have on hand for snack time!

    Lynda Griffin


    Thermomix Consultant


    lyndathermomix@gmail.com

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  • Absolutely delicious was a

    Submitted by Corkys on 6. April 2015 - 21:22.

    Absolutely delicious was a great hit. Will be making again and it makes loads.

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  • Good recipe but I found the

    Submitted by adamski444 on 18. February 2015 - 18:08.

    Good recipe but I found the quantities hard to manage in the mixing bowl. Very tasty though.

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  • Excellent recpie, kids and

    Submitted by AliBillaud on 17. February 2015 - 13:01.

    Excellent recpie, kids and adults loved it!

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  • Very good.

    Submitted by Lael on 25. November 2014 - 18:58.

    Very good.

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  • Fabulous recipe - definitely

    Submitted by SarahHamshere on 31. March 2014 - 23:13.

    Fabulous recipe - definitely a must!! tmrc_emoticons.)

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