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Chile Con Queso Mexican Dip


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Ingredients

10 portion(s)

  • 125 grams Butter
  • 1 tablespoon jalapeños, (I keep a jar handy in the fridge) add more or less as desired.
  • 1 onion
  • 1 can evaporated milk
  • 500 grams Kraft Cheddar Cheese cubed
  • 1 clove garlic
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Recipe's preparation

    Method:
  1. Finely mince the garlic, onion and jalapeños on speed 9 for 10 seconds.  Scrape down the bowl and add the butter and saute for 5 minutes at 90 degrees on speed 2.  Add the evaporated milk and cook at 90 degrees for 10 minutes on speed 2 dropping cubed pieces of cheese in the MC hole over a minute or so until all the cheese is mixed in.  Serve with corn chips or poured over nachos or other mexican dishes.  Keeps well in the refrigerator for up to 2 weeks (simply reheat).  

    NOTE:  MUST use Kraft Cheddar as it simply doesn't work with other cheeses. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfection I'm not keen on jalapenos or hot...

    Submitted by Chevmag on 6. May 2020 - 06:54.

    Perfection Love I'm not keen on jalapenos or hot chilli so cooked as suggested without then added a good glug of sweet chilli sauce, burst 5 seconds on sp 6 just to mix, cooked another 3 minutes. I couldn't bring myself to use the Kraft (cheese snob!) I used the easy melt Colby & it was spot on. Thanks for an awesome recipe.

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  • This is delicious. I have previously worked in a...

    Submitted by Squachael on 18. April 2020 - 19:08.

    This is delicious. I have previously worked in a long running Mexican restaurant in WA, and I think this is the closest to their recipe that I've found. Thank you so much. I'm currently in a 'Con queso coma'

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  • missemilysue: I have also found this! Did you find...

    Submitted by JadeCockerell on 20. November 2019 - 18:11.

    missemilysue: I have also found this! Did you find a way to firm it up?

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  • Super yummy! I had to use Colby cheese because I...

    Submitted by boydandkrista on 16. February 2019 - 15:13.

    Super yummy! I had to use Colby cheese because I couldn't find the Kraft and it turned out fantastic. I also added a bit of salsa just to add some more flavors.
    Great recipe.

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  • OMG yum yum yum

    Submitted by leisaj on 15. May 2018 - 22:42.

    OMG yum yum yumLoveSmile

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  • Has anyone else made this dip with the rebranded...

    Submitted by missemilysue on 4. May 2018 - 13:17.

    Has anyone else made this dip with the rebranded “Dairylea” (Kraft) cheese and noticed that it is too runny? Even after cooking for an extra 10 or so minutes, it’s just not the same consistency as I used to get. Any suggestions?

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  • So easy to make and very delicious. We make it all...

    Submitted by getcindy on 30. March 2018 - 10:02.

    So easy to make and very delicious. We make it all the time and everyone loves it.

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  • missemilysue: sorry I only just saw this, yes I...

    Submitted by jojotou on 3. December 2017 - 14:17.

    missemilysue: sorry I only just saw this, yes I leave the MC off tmrc_emoticons.)

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  • So delicious and so easy! Even better than the...

    Submitted by Karinda on 22. July 2017 - 11:44.

    So delicious and so easy! Even better than the Mexican restaurants!

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  • Just wondering if you leave the MC off after...

    Submitted by missemilysue on 11. July 2017 - 20:31.

    Just wondering if you leave the MC off after adding cheese for the 10 minutes at 90?
    Thanks!

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  • Delicious! Just like the

    Submitted by louieg86 on 29. October 2016 - 12:49.

    Delicious! Just like the mexican restaraunts. Will definately be making again, yummo. Love

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  • So addictive .. Yum!

    Submitted by Ness83small on 27. September 2016 - 10:59.

    So addictive .. Yum!

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  • This is such a great recipe!

    Submitted by Anjalee on 19. December 2015 - 16:31.

    This is such a great recipe! Tastes exactly the same as my favourite Mexican restaurant and everyone I've made it for loves it. 

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  • Made this a few times now and

    Submitted by heidi_hi on 12. December 2015 - 15:46.

    Made this a few times now and it's always amazing - plus it makes HEAPS so great to share!

    I've made with evaporated milk, normal milk and also sour cream.... we prefer either milk or sour cream over the evap milk as it's not as cloying and a bit lighter. 

    I've also added some cherry tomatoes and coriander before for an extra flavour hit. It's totally versatile and now a party staple! 

    Thanks for the recipe!!

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  • Great recipe, taste is very

    Submitted by HarrisdaleGumby on 28. August 2015 - 14:27.

    Great recipe, taste is very similar to our favourite Mexican restaurant. Thank you

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  • This hot dip was very

    Submitted by Casabasa on 6. July 2015 - 12:50.

    This hot dip was very tasty... Cheesy.. Needed a little more jalapeño could serve in a fondou set, with pieces of bread great with cornchips too tmrc_emoticons.)

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  • First time I've popped back

    Submitted by jojotou on 13. May 2015 - 14:54.

    First time I've popped back and checked comments - it is a winner - also, you can keep it stored in the fridge for a couple of weeks - spread it on toast, cold for a quick lunch or afternoon snack too tmrc_emoticons.)

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  • Fantastic

    Submitted by ezzajb on 15. March 2015 - 07:19.

    Fantastic

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  • Wow!  This was so easy and so

    Submitted by shayne m on 22. February 2015 - 12:02.

    Wow!  This was so easy and so delicious!  Definitely a winner.

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  • Insane ... So Yummy

    Submitted by Steph13 on 15. January 2015 - 10:14.

    Insane ... So Yummy

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  • I added a whole large onion

    Submitted by Placebo00 on 30. November 2014 - 21:58.

    I added a whole large onion the first time and found it was too strong - half a medium one tonight and it was perfect tmrc_emoticons.) 

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  • OMG....Deliscious!!!!

    Submitted by Laura B on 5. October 2014 - 13:39.

    OMG....Deliscious!!!!

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  • SUPER yum!!

    Submitted by VanessaV73 on 23. August 2014 - 21:31.

    SUPER yum!!

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  • This was awesome while

    Submitted by emilynamnik on 5. August 2014 - 14:15.

    This was awesome while camping (adjusted for stove top). I stir in a few tablespoons of salsa. Tried it with normal cheddar (from the fridge section) first and was too oily, definitely better with Kraft!

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  • What sized can is the

    Submitted by bmw113 on 2. June 2014 - 14:59.

    What sized can is the evaporated milk please? We used a 375ml but the mixture seems a tad runny. 

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  • Hi, just to let you know you

    Submitted by Chopsuey on 13. April 2014 - 08:58.

    Hi, just to let you know you will find Kraft Cheddar Cheese on the shelf near Vegemite and Peanut Butter!! It is a long life cheese in a blue box. This is the best cheese for this dip! Makes it so easy to keep all ingredients available in the pantry!! Hope you find this helpful!

    Ciao, Chopsuey! 

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  • Oh you beat me to comment..

    Submitted by elysium on 12. April 2014 - 19:20.

    Oh you beat me to comment.. xo

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  • Great recipe! Thank you.  I

    Submitted by elysium on 12. April 2014 - 19:19.

    Great recipe! Thank you.  I made it today and couldn't find Kraft cheese anywhere so used another brand and it seemed to work out great - not sure if it would've been even BETTER with Kraft.  Certainly keeping this recipe in my collection.

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  • My friend and I made this dip

    Submitted by Medieval Mum on 12. April 2014 - 17:08.

    My friend and I made this dip today and it was delicious! Neither of us could find Kraft cheese, but it still turned out well. It makes a huge quantity so we had some to enjoy now and plenty for later as well. Will definitely be making this again.

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  • This is just the best hot

    Submitted by Chopsuey on 15. March 2014 - 14:13.

    This is just the best hot dip. This is the second time I have made and have to adjust the amount of chilli to taste! We like it a tad hotter so added some more! And this is so, so easy to make for a fraction of what it costs to buy in a restaurant! 

    Ciao, Chopsuey! 

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