Chilean fejioa pebre by aileenkata. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilean fejioa pebre

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Ingredients

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Chilean feijoa pebre

5 grams ginger
1 cloves garlic
3 teaspoon jalapeno chili chop finnaly, (or any chilies)
1 teaspoon white vinager
20 grams olive oil
150 grams tomates roughly chop, (2 midum tomates)
200 grams feijoa peeld
30 grams walnuts
1/2 lemon juice
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

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10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Brunch Dinner Lunch Snack Supper Alcohol-free Egg free Lactose free Non-dairy Vegetarian BBQ Birthday Buffet Everyday Holiday Party Picnic Creative Easy Natural Quick Latin America Dip Starter

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Recipe's preparation

Chilean fejioa pebre

Place garlic and ginger in the mixing bowl 3 seg/speed7.

Scrape down side of the bowl.

Add all the rest of the ingredients and press turbo 4 times or untill you like the consitency.

Lovely to eat with crackers or pizza bianca, enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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