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Chilean fejioa pebre



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Chilean feijoa pebre

  • 5 grams ginger
  • 1 cloves garlic
  • 3 teaspoon jalapeno chili chop finnaly, (or any chilies)
  • 1 teaspoon white vinager
  • 20 grams olive oil
  • 150 grams tomates roughly chop, (2 midum tomates)
  • 200 grams feijoa peeld
  • 30 grams walnuts
  • 1/2 lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Recipe's preparation

    Chilean fejioa pebre
  1. Place garlic and ginger in the mixing bowl 3 seg/speed7.

    Scrape down side of the bowl.

    Add all the rest of the ingredients Closed lid and press turbo 4 times or untill you like the consitency. 

    Lovely to eat with crackers or pizza bianca, enjoy! Smile


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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