Chilli and garlic butter by Bex bonner. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilli and garlic butter

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Ingredients

20 portion(s)

Chilli and garlic butter

250 g Salted butter
1 chilli
1 package fresh coriander inc roots, rinsed and dried
1 clove garlic
5 slices jared chargrilled capsicum

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

1. Place corriander into the bowl and chop speed 8/ 10 seconds, scrape down.

2. add garlic clove and chilli and chop speed 8/ 10 seconds.

3. place in capsicum and butter cubbed and mix speed 5 for 30 seconds, scrpae down and repeat.

4. Once all mixed in place in the middle of a baking sheet and wrap and roll into a sausage shape. Store in the freezer and take a slcie when needed

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Spatula TM5/TM6
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Tip

This is a fantastic thing on cooked meat like chicken. fish or steam. Allow to sit ontop while meat is resting and melt in as a flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.