- 600 gram Full Fat pouring Cream
- 500 gram Water (chilled)
- 4 piece chipotles
- 2 clove garlic
- 1/2 bunch coriander
- Salt and freshly ground black pepper to taste
In a clean dry TM bowl, insert butterfly.
Place cream into bowl and whip 2 minutes / speed 4 or until solids and liquid seperated.
Using the TM basket strain liquids, reserving buttermilk for later use if desired.
Place water over butter solids in TM bowl and mix 5 - 10 seconds / speed 4. Liquid and solids should again seperate.
Using the TM basket again, strain liquid from solids again to that only butter remains.
Set butter aside in TM basket.
Wash and dry TM bowl
Place all ingredients for the Chipotle and Coriander mix in clean dry TM bowl.
Mix for 10 seconds / speed 8.
Place prepard butter in TM bowl with blended ingredients.
Mix for 30 seconds, , speed 4.
Remove mixture from bowl and place on baking paper and roll into a log. Chill for later use.
Can be frozen and sliced and use as required.
Beautiful melted over BBQ/Grilled corn cobs.
Chipotle and Coriander Mix
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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