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Chipotle Sauce (Ketchup)



1 litre(s)

  • 1 tablespoon olive oil
  • 1 Spanish onion, cut in quarters
  • 4 cloves garlic
  • 750 g ripe tomatoes, cut in half
  • 1 stick Celery, roughly chopped
  • 4 tablespoon apple cider vinegar
  • 1/4 stick cinnamon
  • 2 teaspoon sea salt
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon mace, (or nutmeg)
  • 1 teaspoon coriander powder
  • 1 teaspoon cracked black pepper
  • 1 bay leaf
  • 1 tablespoon Chipotles en adobo

Recipe's preparation

  1. 1. Chop onion and garlic 3sec/sp7. Scrape down the sides of bowl.Add olive oil and saute 5min/varoma/sp2.

  2. 2. Add the tomatoes and chop 5secs/sp5. Add all remaining ingredients.

  3. 3. Bring to boil 7min/varoma/sp1 covering with the simmer basket instead of the MC. Then simmer 90deg/60min/sp2.

  4. 4. Puree the mixture 30sec/sp9 then continue to cook 15min/varoma/sp2 until it reaches the desired thickness.


Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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Chipotles en Adobo can be found at Specialty Food Stores

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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