Sauces, dips & spreads

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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
1 jar(s)
Level
--
  • TM 31
published: 2013/07/28
changed: 2013/07/28
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Ingredients

  • 55 grams butter/coconut butter
  • 55 grams coconut oil
  • 150 grams coconut cream
  • 65 grams Raw Honey
  • 55 grams raw cacao powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Heat coconut butter and coconut oil for 1.30secs/50c/Speed 3.

    2. Allow to cool to 37c then add remaining ingredients and mix 20secs/speed 4

Tip

This recipe has been converted from a recipe by The Coconut Mama.

//thecoconutmama.com/2013/05/chocolate-coconut-butter/

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Coconut Butter
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Comments

  • 12. January 2014 - 23:10

    How do we store this pls? Refrigerate? Coconut butter doesn't spread well from the fridge...

  • 28. July 2013 - 10:48

    You can make your own coconut butter too. I used a recipe on Super Kitchen Machine. tmrc_emoticons.)

     

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