Chocolate Hummus by Rolli. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Hummus

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Ingredients

10 portion(s)

Chocolate Hummus

1 cans Canned Chickpeas
70 grams hulled tahini
85 grams Maple Syrup, pure, can use sugar free if preferred
2 tbsp cocoa powder
1 tsp vanilla essence
1 pinches salt

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
USA

Recipe's preparation

Method

Add a ingredients to bowl.
Mix 7 seconds speed 7 mc on
Scrap down bowl
Mix again 7 seconds speed 7
Scrape down and repeat until desired consistency achieved.

Accessories you need

Spatula TM5/TM6
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Tip

Can thin with additional tahini if desired.
Is great for lunchboxs as a dip for fruit
Or dip crackers or spread on rice cakes for a sweet treat.
Keeps in a sealed container in the fridge for approx 4 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.