Christie's Chutney by christie78. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Christie's Chutney

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Ingredients

2 bottle(s)

chutney

400 grams Tinned tomatoes
1 large brown onion peeled and halved
1 apple peeled and cored
70 grams raw sugar
1 dash mixed spices
1 dash mixed herbs of choice
90 grams white vinegar
1 tablespoon Dijon mustard
1 teaspoon cornflour

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6

33min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Side dish

Recipe's preparation

Add all ingredients (whole) into jug (except cornflour) and cook for 30 minutes, speed 1, 100 degrees.Mix the cornflour with some extra white vinegar to form a syrup (no lumps) and add to jug.Blitz ingredients, speed 10 / 20 secondsCook 2 minutes, 100 degrees, speed 1. Store in sterilised jars.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.