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Classic Satay Sauce


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Ingredients

2 jar(s)

Classic Satay Sauce

  • 150 g roasted unsalted peanuts
  • 25 g olive oil
  • 1 onion
  • 2 garlic clove
  • 3 cm fresh ginger
  • 1/2 tsp chilli powder
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1 can coconut milk, 400ml
  • 3 tbsp brown sugar
  • 1 tbsp lemon juice
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place 150g roasted unsalted peanuts in bowl. Place MC in lid and chop 10 seconds/speed 7. Place in a bowl and set aside.



    Place onion, garlic and ginger in bowl, chop 3 seconds/speed 7.



    Add 25g olive oil and sauté 3 min/120*C/speed 1.



    Add the chilli, curry and cumin and cook 2 min/100*C/speed 1.



    Purée 10 seconds/speed 8, scrape down sides of bowl.



    Add the coconut milk, brown sugar and reserved peanuts, cook for 8 mins/100*C/speed 1.



    Check if sauce has thickened. If not, remove MC and cook for a further 2 mins/100*C/speed 1.



    Add the lemon juice through the hole in the lid as you cook for a final 1 min/100*C/speed 2.

    Serve hot or keep in a jar for later use.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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