Irishtown Cee
Ingredients
0 portion(s)
- 1 clove garlic
- ½ onion, halved
- 2 Red Chillis, chopped
- 1–2 sprig parsley, fresh
- 50 g olive oil
- 600 g crushed tomatoes
- 50 g dry sherry
- salt & pepper, to taste
- 800 sprig basil, fresh
- 800 g Marinara Mix
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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9
Recipe's preparation
1. Place garlic, onion, chilli and parsley into TM bowl and chop for 5 seconds on speed 7.
2. Scrape down sides of bowl with spatula, add oil and sauté for 2 minutes at 100°C on speed 1.
3. Add chopped tomatoes, sherry, Basil, salt and pepper and cook for 25 minutes at 100°C on
"Counter-clockwise operation" Reverse + 
"Gentle stir setting" speed soft until thickened. (If using fresh tomatoes cook for 30 minutes at Varoma temperature on "Counter-clockwise operation" Reverse + "Gentle stir setting" speed soft or until desired consistency is achieved.)4. Add the marinara mix 6 minutes before the end of the cooking time.
Serve over cooked spaghetti. Garnish with extra parsley.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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