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1 Clone of Mexican Salsa

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Clone of Mexican Salsa

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Ingredients

  • 700 g water
  • 3-4 red tomatoes, halved
  • 3 jalapenos (green chillies)
  • Salt to taste
  • Fresh Corriander
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place water into TM bowl and insert basket with tomatoes and jalapenos. Cook for 10 minutes at Varoma temperature on speed 4.

    With the aid of spatula remove the basket and drain water. Let TM bowl cool down.

    Place cooked tomatoes, chillies, coriander and salt into bowl set dial to closed lid position and pulse the Turbo button 4-5 times.

    Store in jar in refrigerator.

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Tip

Mexican scrambled eggs: Cook scrambled eggs as usual, before eggs get firm, add salsa and let it cook with the eggs, add a little bit of hot water, salt and pepper

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, Would you say this is a

    Submitted by sarah_philp on 30. December 2013 - 17:29.

    Hi,

    Would you say this is a mild, medium or hot salsa based on shop bought ones?

     

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