AnnieWalton
Ingredients
1 jar(s)
- 800 g tomatoes, Roughly chopped
- 180 g red peppers, Roughly chopped
- 100 g red onion, Roughly chopped
- 100 g Apple Cidar Vinegar
- 1 pinch Nutmeg
- 1/2 mustard powder
- 10 black peppercorns
- 1 bay leaf, dried
- 1 teaspoon paprika
- 1 pinch cayenne pepper
- 1 teaspoon salt
- 100 g raw sugar
- 2 Garlic cloves peeled
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Place roughly chopped tomatoes, red pepper, red onions, garlic cloves, sugar, apple cider vinegar into TM bowl. Chop 5 Sec. Speed 7.
Cook 40 Min. Varoma speed 2. Place simmering basket on top of lid to prevent splattering.
Add remaining red wine vinegar, spices and honey. Cook 15-20 Min. Varoma speed 2 with simmering basket in place again.
Mix 1 Min. Speed 10.
Transfer into jar with twist top lid. After closing tight, turn upside down and cool.
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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Tip
Makes approx 500mls
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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