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Cob Loaf Dip



0 portion(s)

  • 1 cobb Loaf, Uncut
  • 300 grams Tasty Cheese cubed
  • 1 clove garlic
  • 200 grams Diced bacon
  • 100 grams chives chopped
  • 400 grams sour cream
  • 250 grams Philadelphia Cheese, cubed
  • 20 grams olive oil
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Carefully cut a circle in the cobb loaf and hollow out the centre of the bread, taking care not to tear through the base of the loaf. Tear or cut the offcuts into 3-4cm peices. Place the loaf on a baking tray with the bread peices and bake 200°C for 10mins or until toasted.
  2. Place cheese into TM bowl and grate 15secs/speed 6 and set aside. Rinse and dry bowl.
  3. Add garlic to TM bowl and chop 3secs/speed 7
  4. Add bacon to bowl with olive oil and cook 5 mins/100°/speed 1. Scrape down sides of bowl and cook for further 2 mins if required.
  5. Add grated cheese, sour cream, cream cheese and chives to bowl and cook 7mins/100°/2.5
  6. Pour cream mixture into toasted cobb loaf and bake for further 5-10mins in oven until mixture has thickened.
  7. Serve with toasted bread offcuts, crackers and/or veggie sticks to dip.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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