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Coriander aioli (w/ olive & coconut oil)


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Ingredients

1 jar(s)

Coriander aioli

  • 2 raw egg yolks (room temp)
  • 1 whole raw egg (room temp)
  • 2 teaspoons Dijon mustard
  • 2 tsp lemon juice
  • 1/2 tsp sea salt
  • 70 g extra virgin olive oil* (room temp)
  • 70 g coconut oil, melted**
  • 1 clove garlic
  • few sprigs coriander, finely chopped
  • 1 tsp rapadura sugar (optional)
  • 1/4 tsp freshly ground black or white pepper
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Recipe's preparation

    Coriander aioli
  1. Weigh and set aside 80g of olive oil, and 80g of melted coconut oil in a jug.

    2. Place the garlic in the TM bowl and chop for 5 seconds on speed 9.

    3. Insert the butterfly, and place the eggs, mustard, sugar, pepper and salt in the TM bowl and mix on speed 4 for 1 minute on 37 degrees. Remove the butterfly.

    4. Fill the MC with water and place it upside down in its usual position. Set the timer for 3 minutes and continue to mix at speed 4.
    5. Dump the oil directly on to the grey lid in one swift movement (to create a vacuum, which prevents the oil from entering too quickly).
    6. Once the 3 minutes is up, add the coriander and lemon and mix for 10 seconds on speed 3.

     

     

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Tip

This mayo has a fairly thin consistency, as we eat quite a bit at each sitting and hence, I've tried to reduce the oil content. For a thicker mayonnaise, simply add another 10-20g of each oil.

*If the taste is too strong, go for a milder olive oil.

**You can always opt for a good quality refined coconut oil rather than extra virgin. This will remove all traces of coconut flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I really liked this. I made

    Submitted by marcia_in_china on 30. August 2015 - 20:03.

    I really liked this. I made some adjustments to use up some basil and also just used two eggs. The texture was really great due to the coconut oil. Going to use this as my base for all aiolis in future.

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  • Great consistency though

    Submitted by Samarra on 17. October 2012 - 08:30.

    Great consistency though think it only needed 1 garlic clove, very overpowering

    Thermomix Consultant GC

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