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1 Cream cheese, cashew, basil and capsicum dip

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Cream cheese, cashew, basil and capsicum dip

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Ingredients

1 portion(s)

  • 1 clove garlic
  • 4 sprigs basil
  • 2 sprigs parsley
  • 100 g cashews (raw or roasted)
  • 1/2 red capsicum
  • 250 g cream cheese
  • 25 g plain yoghurt
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Recipe's preparation

  1. Place garlic, basil and parsley in mixing bowl and chop 4 seconds / speed 7

  2. Scrape down sides. Add cashews and chop 4 seconds / speed 7

  3. Add capsicum and chop 4 seconds / speed 6

  4. Add cream cheese and yoghurt and mix 10 seconds / speed 4.5

  5. Scrape down sides and around blades, and mix 10 seconds / speed 4.5

  6. Serve immediately or refrigerate until ready to use. Serve with crackers or carrot/celery/cucumber sticks.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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