Creamed Corn Cob Loaf by Lisa Shaxson. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamed Corn Cob Loaf

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Ingredients

10 portion(s)

Creamed corn cob loaf

1/2 cup cream
1/2 Cup Grated Cheese
1 onion
2 Shallot stalks
50 grams Diced bacon, pre cooked
440 grams Golden Circle Creamed Corn
250 grams cream cheese, Softned
2 level tablespoon curry powder, or to your liking
2 pinches salt and pepper to taste
1 Cob loaf

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15min

Preparation 5min

Baking/Cooking
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Preparation
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- Recipe is created for
  TM 31
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Appetizer Side dish Starter

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Recipe's preparation

Dice onion and shallots on speed 5 for 5 seconds.

Add cooked bacon and remaining ingredients, mix on speed 5 for 20 seconds or until well combined.

You can either heat in thermie or put in cob in oven on 160 deg for 30-40mins

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Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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