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Creamed Corn Cob Loaf


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Ingredients

10 portion(s)

Creamed corn cob loaf

  • 1/2 cup cream
  • 1/2 Cup Grated Cheese
  • 1 onion
  • 2 Shallot stalks
  • 50 grams Diced bacon, pre cooked
  • 440 grams Golden Circle Creamed Corn
  • 250 grams cream cheese, Softned
  • 2 level tablespoon curry powder, or to your liking
  • 2 pinches salt and pepper to taste
  • 1 Cob loaf
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Recipe's preparation

  1. Dice onion and shallots on speed 5 for 5 seconds.

    Add cooked bacon and remaining ingredients, mix on speed 5 for 20 seconds or until well combined.

    You can either heat in thermie or put in cob in oven on 160 deg for 30-40mins

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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