Creamy Bacon & Pesto Pasta Sauce by SandiJeffrey. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Bacon & Pesto Pasta Sauce

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Ingredients

6 person(s)

Creamy Bacon & Pesto Pasta Sauce

50 grams parmesan, Cut into 3cm pieces
120 g brown onion, Cut into quarters
2 cloves garlic
300 grams bacon, Cut into thin strips
150 grams Basil Pesto
600 grams pouring (whipping) cream
1/4 teaspoon salt, sea
1/4 teaspoon ground pepper
20 grams olive oil
120 grams Fresh Baby Spinach

120 grams Fresh Baby Spinach

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Sauce

Recipe's preparation

Add Parmesan, insert measuring cup, 10 seconds, speed 10
Transfer to bowl and set aside
Clean and dry mixing bowl
Add onion and garlic, insert measuring cup, 5 seconds speed 5
Scrape down sides of bowl
Add chopped bacon and olive oil
Without measuring cup, 3 mins, 100 degrees, speed 1
Add cream, pesto, reserved Parmesan, salt and pepper
Insert measuring cup, 6 mins, 80 degrees, speed 2 reverse
Add baby spinach
Insert measuring cup, 2 mins, 80 degrees, speed 2 reverse

Pour sauce over then stir through cooked Pasta or Gnocchi

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.