Ingredients
6 portion(s)
white sauce ingredients
- 500 g cauliflower, chopped roughly
- 4 cloves galic
- 10 g olive oil
- 30 g vegetable stock
- 500 g water
- seasoning
- 1 pinch nugmeg
- 1 pinch black pepper
- 50 g Cashews
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6
17min
Preparation 17minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add cauliflower to bowl "Closed lid" speed 5 4 seconds"Counter-clockwise operation" .Set aside & don't clean your bowl.
add garlic cloves & chop speed 6, 3 seconds. Add oil & saute 5 minues speed 1 varoma temp with the lid off.
add reserved cauliflower stock then water ^ cook for 12 minutes 100degrees speed 2.
add cashews, seasoning, nutmeg & pepper then slowly increase speed from 3 to 9 in 1 minute.
Serve.
to make this yummy sauce simply
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I use this on my lasange or as a carbonara sauce
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is so much tastier than traditional white...
This is so much tastier than traditional white sauce. Loved it, thanks
LOVE LOVE LOVE THIS! Dairy free game changer !...
LOVE LOVE LOVE THIS! Dairy free game changer ! Thank you!!
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Delicious! I didn't have any cashews so I used...
Delicious! I didn't have any cashews so I used sunflower seeds and added a handful of biocheese and it was great. Thank you for sharing!
gayle54: I use, pumpkin, egg plant,sweet potato or...
gayle54: I use, pumpkin, egg plant,sweet potato or zuchinni(or even a mixture of each) as a subsitute for lasagne sheets. it's yummy.
Delicious. Ate this with savoury crepes and...
Delicious. Ate this with savoury crepes and fillings
I made this last night to have with Corn Meat and...
I made this last night to have with Corn Meat and vegies done in the slow cooker. My husband usually prefers tomato sauce instead of traditional white sauce. He just loved this recipe, as did the rest of us and not a bottle of tomato sauce to be seen!! Yeay!!!!!
This sauce is amazing
This sauce is amazing
Kat
deztractionlol lol lol
deztraction:lol lol lol
#Maxy#Thermo#IncrediblyInLOVE
This a delicious substitute to the traditional...
This a delicious substitute to the traditional white sauce, love it!! Thanks
Easy to make, tasty to eat.
Easy to make, tasty to eat.
I use zucchini or thinly
I use zucchini or thinly sliced pumpkin. I have seen paleo noodles in the health food isles too.
made this tonight as a white
made this tonight as a white sauce to have with my vegan lasagne. I only added 2 gloves of garlic - great conssitancy and really tasty! Thanks for the recipe
If this is paleo, what do you
If this is paleo, what do you use for lasagne sheets? or noodles? Just gone paleo, need help!! thanks!