Creamy Mushroom Sauce by Pete2103 on www.recipecommunity.com.au

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Creamy Mushroom Sauce

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Ingredients

2 portion(s)

1 slice red onion, (about an 8th of an onion, can use any onion)
2 cloves garlic
30 grams Butter
100 grams cream
100 grams Liquid Chicken Stock
100 grams sliced mushrooms

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

Chop onion and garlic on speed 7 for 3 seconds.
Add butter and saute at varoma temp for 5 minutes on reverse soft speed.
Add cream, chicken stock and mushrooms and cook at varoma temp for 10 minutes reverse speed 1 with MC on.
Serve over pasta, chicken, sausages etc.
If you want this thicker, add a tablespoon of cornflour.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.