Creamy Ravigote Sauce by Chantal Morgan. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Ravigote Sauce

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Ingredients

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Creamy Ravigote Sauce

1 teaspoon Dijon mustard
1 egg yolk
250 grams Grapeseed Oil
2 eggs, hard boiled, peeled
1 Lemon, juiced & zested
1/4 onion
20 grams capers, salted
5 sprigs Parsely leaves
3 sprigs tarragon, leaves
1 teaspoon salt
1 teaspoon white pepper

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6
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Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Insert butterfly. Place egg yolk, salt, pepper, mustard and lemon juice into TM bowl. Mix for 1 minute on speed 4.

With blades rotating on speed 4 and MC in place, slowly drizzle the oil onto the lid. Add oil at a steady pace. should take about 4 minutes to add all of the oil.

Add eggs, onions, capers, parsley, tarigon and blend for 10 seconds on speed 5.

Serve with chicken, fish or meat.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.