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Creamy tomato pasta sauce


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Ingredients

1 bottle(s)

Creamy tomato pasta sauce

  • 40 g Butter
  • 40 g cornflour (starch)500
  • 500 g Milk, I used lactose free
  • 0.5 level teaspoons salt
  • to taste ground black pepper
  • 1 pinches Asafoetida
  • 30 grams fresh baby spinach leaves
  • 200 g Cheddar cheese, Cubed
  • 50 g tomato paste
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add butter to and melt 3 mins 100*C sp 1
    2. Add flour 3 mins 100*C sp 1
    3. Add milk, salt, pepper, tomato paste and asafoetida and cook 6 mins 90*C sp 4
    4. Add cheese and spinach, 3 mins 90*C sp 4
    5. Poor over pasta and enjoy!
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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