Creme Anglaise by viccatib. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creme Anglaise

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Ingredients

1 litre(s)

anglaise ingredients

500 g full-cream milk
625 g cream
200 g brown sugar
10 egg yolks
1 vanilla bean, scraped

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15min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Dessert

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Recipe's preparation

Method

place all ingredient into mixing bowl and cook 16 min/80*C/speed 4, then blend 5 sec/speed 5.

allow to cool and thicken.

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Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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