Creton maison by Lydia.dortun. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creton maison

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Ingredients

500 g

Creton maison

500 g pork mince
1 --- onion, white, Quartered
3 cloves garlic
1 slice white bread
290 g full cream milk
2 level teaspoons ground nutmeg
2 level teaspoons dried thyme
4 level teaspoons savory, dried
2 level teaspoons sage, dried
2 level teaspoons ground cinnamon
4 level teaspoons dried oregano
1 level teaspoons mace blade
1 level teaspoons clove, ground
4 level teaspoons Garlic powder
.5 level teaspoons ground black pepper
2 level teaspoons salt

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6

1h 30min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Canadian

Recipe's preparation

Add garlic and onion to Thermomix and chop 6 seconds/speed 6

Add pork mince, all seasoning and milk. Mix for 10 seconds/Reverse

Speed 3

Cook 12 minutes/80C/Reverse

speed 1

Scrape sides with spatula and cook 40 minutes/70C/Reverse

speed 1

Crumble bread in your hand while adding to the bowl. Continue cooking 10 minutes/80C/Reverse

speed 2 this time without measuring cup on.

Seperare in a few containers and refrigirate for at least 4 hours.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.