- 600 g cumquats, whole, stems removed
- 1 lemon, quartered, seeds removed
- 600 g castor sugar
- 220 g water
Add cumquats and lemon to TM bowl and chop 5 sec/speed 5.
Pour in water and cook 10min/100 degrees/speed 2.
Add castor sugar and cook 20min/100 degrees/speed 2.
Pour marmalade into sterilised jars (see tips). Store jars in the pantry until opened, then store in the fridge once opened.
To sterilise jars, wash jars and lids in warm soapy water and dry all, upside down, in an oven at 160 degrees.To seal the lids once jars are full, do up tightly and turn upside down. Once marmalade is cooled, the lids will be sealed until opened.
To test if marmalade is cooked enough to set, put a teaspoon-full on a saucer in the fridge. If it's set within a couple of minutes, the marmalade is ready to pour into sterilised jars. If not quite set, cook marmalade for a little longer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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