Curry paste for Japanese Curry by sunnybunnyhoney37. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Curry paste for Japanese Curry

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Ingredients

4 person(s)

Japanese Curry

Curry paste

1 clove garlic clove
1 piece ginger
75 g tomato puree
30 g soy sauce, dark, gluten free
40 g cane sugar
2 level teaspoons dashi powder
35 g salt, kosher
35 g curry powder
100g g vegetable oil
110 g Baker's Flour

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6

30min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Japanese

Recipe's preparation

First you place vegetable oil and pour flour in and mix for 5 minutes at 80 degree at speed 3.

Check to see it gets glossy and creamy and mix more for 4 minutes at 100degree at speed 5 then if started getting brown stop mixing.

Add the the rest of ingredients and mix 10minutes at 80 degree at speed 2 reverse and check to see if the edge of the mixture getting yellow and a bit dry.

Stop mixing and cool down 5 minutes and pour into glass jar. A week resting in fridge can mature the paste.

Lasts for three months in the fridge.

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Spatula TM5/TM6
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Tip

You can use this paste to make Japanese curry. You can add grated apple or fresh mango to sweeten to give taste the depth.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.