Currywurst by jd86. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Currywurst

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Ingredients

4 portion(s)

Sauce

20 g oil
240 g Tomato sauce / ketchup
60 g orange juice
60 g cola
1 tablespoon apricot jam
2 tablespoon curry powder
1/2 teaspoon cayenne pepper
1 teaspoons Stock Concentrate
1 teaspoon salt
pepper, to taste

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Easy Quick Dinner Lunch Snack German Heating Sauce

Recipe's preparation

Place oil, tomato sauce, orange juice, cola & apricot jam in the mixing bowl, and cook 2min/100/Speed 2.

Add curry powder, cayenne pepper, stock, salt and pepper, and cook 6min/100/Speed 2

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Spatula TM5/TM6
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Tip

Translated from //www.rezeptwelt.de/saucendipsbrotaufstriche-rezepte/12659/currywurst-sosse-la-frittentempel.html.

Some of the ingredients may seem a little odd, but this tastes almost identical to the sauce I fell in love with at the Chinesischer Turm beer garden in Munich.

Serve over thick grilled sausages & fries, though my favourite combo is bratwurst & seasoned wedges!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.