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Dark Muscovado and rum marmalade


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Ingredients

2 portion(s)

Dark Muscovado and rum marmalade

  • 350 grams orange, Juice, zest
  • 1/2 g lemon, Need for the juice
  • 550 grams caster sugar
  • 113 grams Dark Muscovado Sugar
  • 37.5 --- ml of rum, Dark rum
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preperation
  1. Take 325gm of the oranges- cut into pieces, remove the pith. Place into the mixing bowl. Add in the lemon juice and 100gm of water. (Forgot to add that to the ingredients) 

    Cook 8min, 100 degrees, speed 2. I use the simmering basket instead of the measuring cup. 

    Add in both caster and Muscovado sugars and rum.

    Cook 30 min, 100 degrees, speed 2.

    Add the remaining orange and zest (chopped this up fine before adding in) 25gm. Cook a further 5 min, 100 degrees, speed 2. Simmer Basket

    Transfer to airtight jar and allow to cool. I turn my jars upside down to cool and then store in refrigerator.

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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