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Dark Muscovado and rum marmalade


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Ingredients

2 portion(s)

Dark Muscovado and rum marmalade

  • 350 grams orange, Juice, zest
  • 1/2 g lemon, Need for the juice
  • 550 grams caster sugar
  • 113 grams Dark Muscovado Sugar
  • 37.5 --- ml of rum, Dark rum
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preperation
  1. Take 325gm of the oranges- cut into pieces, remove the pith. Place into the mixing bowl. Add in the lemon juice and 100gm of water. (Forgot to add that to the ingredients) 

    Cook 8min, 100 degrees, speed 2. I use the simmering basket instead of the measuring cup. 

    Add in both caster and Muscovado sugars and rum.

    Cook 30 min, 100 degrees, speed 2.

    Add the remaining orange and zest (chopped this up fine before adding in) 25gm. Cook a further 5 min, 100 degrees, speed 2. Simmer Basket

    Transfer to airtight jar and allow to cool. I turn my jars upside down to cool and then store in refrigerator.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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