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De Tomato sauce for Gnocchi or any pasta dish Parmigiana Sauce


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Ingredients

1 litre(s)

Tomato sauce

  • 6 level tablespoons olive oil
  • 4 stalk shallots, cut into 3-4 cm lengths
  • 2 cloves garlic
  • 5-10 leaves Dried oregano,basil,thyme,marjoram
  • 1 heaped teaspoon dried chilli flakes
  • 1 heaped tablespoon tomato concentrate
  • 5-10 leaves basil
  • 2 can Whole peeled tomatoes or 4 fresh (very ripe) roma tomatoes halved
  • 1 level teaspoon sugar
  • to taste salt & pepper
  • 6
    27min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Tomato Sauce
  1. Chop shallots  garlic for 4 secs speed 5

    Add olive oil and saute' for 3 mins, 100oC speed 1

    Add canned or fresh tomatoes, oregano and other herbs including chilli and tomato concentrate.  Cook for 20 mins, 100oC, speed 2.

     

    Add salt and pepper to taste.

    Serve with Gnocchi or any othe pasta. 

    Enjoy!

  2. Serve with fav pasta or as a pizza topping or over cooked veg or as a parmigiana sauce.

  3. FRESH TOMATOES - cut tomato into quarters,  after saute of garlic/shallots add a step of Crush 15 secs speed 5 and proceed with recipe. Extend cook time to 30 mins and place simmer basket instead of MC into bowl lid.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great Tasty and so Easy to

    Submitted by Catherine LM on 6. December 2016 - 18:55.

    Great Tasty and so Easy to make. Thank you!

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  • I was a bit hesitant making a

    Submitted by lomby on 15. October 2016 - 09:40.

    I was a bit hesitant making a pasta sauce in Thermie as I normally do it on the stove and let simmer the old fashioned Italian way, however I gave it a go and WOW, very impressed!!! Have now saved it to my faves! Thanks!!

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  • This was so quick and

    Submitted by Mlburg on 19. January 2016 - 08:45.

    This was so quick and DeLicious.   Great use of excess tomatoes.

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  • Wow this is delicious. I too

    Submitted by Deb074 on 12. December 2015 - 13:25.

    Wow this is delicious. I too only used 50g of oil, added zucchini amazing delicious result.

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  • Yummy, thanks!

    Submitted by MrsNeidert on 9. December 2015 - 15:56.

    Yummy, thanks! tmrc_emoticons.)

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