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EASY Apricot and Peach/Nectarine Chutney (South African)


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Ingredients

2 bottle(s)

Chutney

  • 80 g sultanas or raisins
  • 10 g fresh ginger
  • 2 cloves garlic
  • 300 g dried apricots
  • 600 g Fresh Nectarines or Peaches, (stoned and roughly chopped)
  • 50 g apple cider vinegar
  • 50 g red wine vinegar
  • 80 g white vinegar
  • 200 g raw sugar
  • salt and pepper to taste
  • 1 Red Chili (Optional)
  • 1 bay leaf (optional)
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Recipe's preparation

  1. Place sultanas, ginger, garlic, dried apricots (and optional chili) in bowl and chop 4 sec, speed 8. 

    Add all other ingredients (incl. optional bay leaf) and cook 30 min on 100 ºC,, speed 1.

    Put basket in place of MC on top of lid to prevent spitting.

     

    If too runny or need a thicker consistency, cook another 10 min.

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Tip

Recipe makes approx 800g Chutney

South African Chutney is trationally served as a condiment or part or a recipe such as required in Boboti.

If preserved correctly, can last many months in pantry and/or fridge.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious chutney and easy to make. Thanks!

    Submitted by saj255 on 26. January 2021 - 13:38.

    Delicious chutney and easy to make. Thanks!

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  • Forgot the stars !

    Submitted by Susiejoy on 11. January 2021 - 12:27.

    Forgot the stars !

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  • Delicious and easy....

    Submitted by Susiejoy on 11. January 2021 - 12:26.

    Delicious and easy.
    Ginger and chilli flakes gives it a lovely subtle heat in the flavour.
    Great way to use up a tree full of beautiful peaches.

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  • Delicious! Great recipe and

    Submitted by polly_princess on 6. December 2015 - 14:09.

    Delicious! Great recipe and super easy! 

    I did not have red wine vinegar so used 70g apple cider vinegar and 30g balsamic vinegar. 

    I also blended it at the end to make a little smoother, as per other comment. 

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  • Really delicious, a beautiful

    Submitted by sarelle on 9. July 2015 - 07:30.

    Really delicious, a beautiful recipe!

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  • Great to hear about the

    Submitted by ChantelTHL on 15. March 2015 - 22:04.

    Great to hear about the alternative for sugar.  Thanks for the input and the advice.  

     

    Love what you do ... Do what you love!


    https://chantel.futuresimple.com/

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  • Excellent Chantel - quick and

    Submitted by scorpiotania on 15. March 2015 - 20:39.

    Excellent Chantel - quick and easy. I did replace the sugar with 100g rice malt syrup and about 70g honey and still sweet. Next time I might just do 100g honey and see how sweet it is. The peaches were still quite chunky after cooking, so I blended it for about 5-7 sec on sp4.

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