Ingredients
1 jar(s)
Salsa
- 1 clove garlic
- 4 spring onions, roughly chopped
- 20 g olive oil
- 300 g fresh tomatoes, halved
- 80 g red capsicum, roughly chopped
- 1 red or green chili, halved
- 25 g parsley
- 1 tsp white wine vinegar
- 1/2 lemon, juice only
- 1 tsp salt
- to taste black pepper
-
6
13min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add garlic and onion to TM bowl. Chop 3 seconds, speed 7.
Add oil. Saute 2 minutes, 100°, speed 2.
Add remaining ingredients. "Closed lid" Pulse 2-4 times on TURBO. (to preferred consistency)
Scrape down TM bowl. Cook 10 minutes, VAROMA, speed 1, MC removed and simmering basket ontop.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWas so simple and quick to make Made the meal I...
Was so simple and quick to make. Made the meal I was making taste so much tastier than a jar of salsa! Will def be making it from now on!!
Made this twice now. Always
Made this twice now. Always yummy!