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1 Edmonds Parsley Sauce

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Edmonds Parsley Sauce

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Ingredients

250 g

Sauce

  • 6 sprigs Parsely
  • 30 g Butter
  • 25 g flour, (2 Tbsp)
  • 250 g Milk, (1 Cup)
  • salt, To taste
  • pepper, To taste
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  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place parsley into TM bowl and chop 5 seconds, speed 7. Scrape into small bowl and put aside.

    Melt Butter in TM bowl. 1 minute, Varoma, speed 2.

    Add flour and cook 7 minutes, Varoma, speed 3...whilst...

    Activating scales and gradually adding milk through lid around MC.

    Add chopped parsley and season with salt and pepper to taste.

     

    Makes one cup.

10

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Tip

Adapted from Edmonds Cookery Book "White Sauce" recipe found on page 188 of the 2007 edition.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this today to serve with fish. Absolutely...

    Submitted by NitaW on 7. October 2019 - 18:18.

    I made this today to serve with fish. Absolutely beautiful, thank you for posting this recipe. It's a keeper. xx

    Nita 

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  • Very nice, had with steamed fish in the Varoma...

    Submitted by wendog on 16. July 2019 - 19:48.

    Very nice, had with steamed fish in the Varoma 😀

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  • So easy and tasty with no nasties!

    Submitted by louiseos on 8. July 2018 - 21:26.

    So easy and tasty with no nasties! tmrc_emoticons.)

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  • Very nice- I also added 2T lemon juice at the end...

    Submitted by stickstitchmix on 2. May 2018 - 18:07.

    Very nice- I also added 2T lemon juice at the end when mixing in the parsley.

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  • Great sauce and very easy to make.

    Submitted by TC_Thermo on 18. January 2017 - 19:19.

    Great sauce and very easy to make.

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  • Super, you must try it!

    Submitted by iulisimo on 10. January 2017 - 05:26.

    Super, you must try it!Wink

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  • Sensational & easy as

    Submitted by Helen.roger on 1. May 2016 - 20:35.

    Sensational & easy as

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  • Absolutely sensational

    Submitted by kellskitchen2016 on 4. March 2016 - 21:58.

    Absolutely sensational sauce!!!!

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