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Eggplant Dip with Crispy Chorizo (Donna Hay)


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Ingredients

Dip

  • 2 eggplants, about 375g each
  • 250 g cream cheese, chopped, softened
  • 1 clove garlic
  • 1 tbsp Tahini Paste
  • salt and peper to taste
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil

Chorizo Topping

  • 1 dried chorizo, casing removed, roughly chopped
  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Dip
  1. Place eggplants directly on the flame of a gas burner or on the grill of a barbecue set to medium-high and cook, turning every 5 minutes for 20 minutes or until charred and very soft.  Set aside in a bowl covered with plastic wrap and allow to cool for a minimum of 10 minutes. Cut the eggplants in half and scoop out the flesh/ or peel off all the charred skin. Set aside.

  2. Place clove of garlic in TMClosed lid bowl. Mince garlic for 3 seconds on speed 7. Scrape down the sides.

  3. Add eggplant flesh, cream cheese, tahini, salt and pepper and process until smooth, approximately 5-10 seconds on speed 5.  Via the hole in the lid, add the lemon juice and 1 tbsp oil, and process to combine on speed 4 for a few seconds.  Refrigerate for 1 hour or until cool. (You can serve immediately but it is a little runny).

  4. Chorizo Topping
  5. Place chopped, skinned chorizo into TM bowl Closed lid and process for 3-5 seconds on speed 9 until finely minced.  Cook chorizo for 10 minutes on varoma temperature, reverse speed 1 Counter-clockwise operation.

  6. Describe the preparation steps of your recipe

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Tip

This makes 3 cups of dip - which will feed a big crowd. You could easily halve the recipe - make it simple, just use one eggplant, 125g cream cheese, 1 tbsp lemon juice and half a chorizo. The rest can stay the same.

 

Once you chop the chorizo in the TM bowl, you can simply fry off the chorizo mince on the stovetop if you wish as per the original recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious !

    Submitted by SweetPeasThree on 30. January 2017 - 02:37.

    delicious !

    Bron Modra


    f/book :   SweetPeasThree

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  • I made this for a 21st

    Submitted by bekstar1980 on 2. September 2015 - 21:14.

    I made this for a 21st birthday party and everyone raved about it! Absolutely delicious and the addition of chorizo to eggplant is divine! Will definitely make again and again!

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  • This recipe is yummy isn't

    Submitted by ArwensThermoPics on 26. March 2014 - 17:14.

    This recipe is yummy isn't it? we had it at xmas time  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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