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Enchilada Sauce (low salt)



6 portion(s)

Enchilada Sauce (low salt)

  • 1 medium onion (peeled and quartered)
  • 30 g olive oil or ghee (or combination of both)
  • 15 g Vegetable stock paste
  • 2 teaspoons chilli powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon marjoram
  • 1 can diced tomatoes (no added salt)
  • 300 g water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Chop onion 3 seconds / speed 7
    Scrape down sides.
  2. Add oil/ghee and saute 3 minutes / 120degC / speed 1

  3. Add all other ingredients and cook 25 minutes / varoma / speed 2 with simmer basket on lid instead of MC
  4. Pour on top of enchiladas before baking or use in tacos.


Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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