Enchilada Sauce (low salt) by ThermoPixie on www.recipecommunity.com.au

You are here:

PDF to Print

[X]

Print recipe

Enchilada Sauce (low salt)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

6 portion(s)

Enchilada Sauce (low salt)

1 medium onion (peeled and quartered)
30 g olive oil or ghee (or combination of both)
15 g Vegetable stock paste
2 teaspoons chilli powder
1/4 teaspoon cumin
1/4 teaspoon Garlic powder
1/4 teaspoon Oregano
1/4 teaspoon paprika
1/4 teaspoon marjoram
1 can diced tomatoes (no added salt)
300 g water

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Regional Benefits Meals Course Dish

Recipe's preparation

Chop onion 3 seconds / speed 7
Scrape down sides.
Add oil/ghee and saute 3 minutes / 120degC / speed 1
Add all other ingredients and cook 25 minutes / varoma / speed 2 with simmer basket on lid instead of MC
Pour on top of enchiladas before baking or use in tacos.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.