FENNEL HOMMUS by Priscilla HILL. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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FENNEL HOMMUS

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Ingredients

8 portion(s)

Ingredients:

2 tsp fennel seeds
2 cloves garlic, peeled
1 small fennel bulb, trimmed & roughly cut
400 g can Chick Peas, drained
40 g lemon juice
2 tbsp TM Tahini
1-2 tsp TM Vegetable stock paste, or to taste
Freshly ground black pepper, to taste
Sprig of Fennel leaves, to garnish

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer

Recipe's preparation

Method:

1. Place fennel seeds into TM bowl, dry roast 5 minutes Varoma temp. speed soft, grind 1-2 minutes speed 9, until finely ground. Remove and set aside.

2. Place garlic into TM bowl, chop 5 seconds speed 7 and scrape down.

3. Add fennel and chop 5-10 seconds speed 7, scraping down and repeating until finely chopped.

4. Add remaining ingredients, except garnish, including ground fennel seeds and mix for up to 1 minute speed 4 until desired consistency is achieved.

5. Serve with vegetable sticks and/or plain cracker biscuits, garnished with sprig of fennel leaves.

Accessories you need

Spatula TM5/TM6
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Tip

1. Can be served as a Dip or sandwich spread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.