Fennel Pesto by Madmuso. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fennel Pesto

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Ingredients

1 jar(s)

Fennel Pesto

80 g Parmesan cheese
1 bunch fennel, bulb, stalk and leaves
2 cloves garlic
120 g Raw nuts, cashews or walnuts work well
100 g Evoo
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1 dash Balsamic Glaze
1 lime, juiced
1/2 teaspoon salt

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6

6min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

1. Roughly chop Parmesan (approximately 3 cm pieces) and chop 10 seconds, speed 9.
2. Roughly chop fennel bulb, stalks and leaves.
3. Add all ingredients and chop for 10 seconds, speed 9.

Tip

You may like to mix for less or more time, depending on your preferred consistency. Delicious with vege sticks, rubbed on pork belly or as a marinade on chicken. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.