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Fennel Pesto



1 jar(s)

Fennel Pesto

  • 80 g Parmesan cheese
  • 1 bunch fennel, bulb, stalk and leaves
  • 2 cloves garlic
  • 120 g Raw nuts, cashews or walnuts work well
  • 100 g Evoo
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 dash Balsamic Glaze
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Roughly chop Parmesan (approximately 3 cm pieces) and chop 10 seconds, speed 9.
    2. Roughly chop fennel bulb, stalks and leaves.
    3. Add all ingredients and chop for 10 seconds, speed 9.


You may like to mix for less or more time, depending on your preferred consistency. Delicious with vege sticks, rubbed on pork belly or as a marinade on chicken. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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