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Fiery Hot Chili Paste


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Ingredients

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  • 300 grams chilli red
  • 3 lemon grass stem
  • 10 cloves garlic
  • 2 onions
  • 100 grams olive oil
  • 100 grams vinegar, white
  • salt, to taste
  • 6
  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

  1. Add chili with seeds, lemongrass stalks and garlic and blend 10 seconds speed 10. Knock down and repeat. Set aside

    2. Chop onions 5 seconds, speed 6. Add oil and sauté 8 minutes, Varoma, speed 2. MC off.

    3. Add chili mixture and salt and cook for 20 minutes 100, speed 2.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • On fire!!!!!!!

    Submitted by Giada on 12. March 2017 - 20:20.

    On fire!!!!!!!

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  • Absolutely delicious! I used

    Submitted by Pauapattie on 24. October 2016 - 21:39.

    Absolutely delicious! I used large chillies for the majority then about 50 g of birds eye hot chillies to make up the weight. This has the perfect heat for my family and I - still a very good bite!

    I absolutely LOVE the lemongrass in it!

    This has become a staple in my fridge and I will never buy it ever again. Fab recipe, thanks!

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  • Hi, Could you please tell me

    Submitted by WestCoast on 28. March 2016 - 20:39.

    Hi, Could you please tell me how long this keeps for in the fridge?  Thanks

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  • I contacted the creator of

    Submitted by PrimeLives on 4. February 2016 - 22:17.

    I contacted the creator of the recipe she confirmed to add the vinegar at stage three with the chilli mix.

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  • This made my eyes water while

    Submitted by LizzyLoc on 21. February 2015 - 14:49.

    This made my eyes water while it was cooking. Soo fiery and wonderful. Use with caution!

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  • Hi there, how long will this

    Submitted by Littlem on 27. May 2014 - 11:59.

    Hi there,

    how long will this last in an airtight container in fridge?

     

    cheers tmrc_emoticons.)

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  • Hi Annie,  Don't really know

    Submitted by zelagay on 14. October 2013 - 08:45.

    Hi Annie,  Don't really know when it is supposed to be put in but........................ it works great putting it in the end with the salt.  Hope this helps. P

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  • When do you add the

    Submitted by AnnieBabe@Live.com.au on 13. October 2013 - 13:46.

    When do you add the Vinegar?.... 

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  • My hubby LOVES this (I've

    Submitted by chrishumphries on 11. September 2013 - 10:02.

    My hubby LOVES this (I've never tasted it)!  So easy to make.  Thanks for posting tmrc_emoticons.)

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  • Just made this for hubby. In

    Submitted by mali.eva on 21. July 2013 - 22:32.

    Just made this for hubby. In amongst his coughing and spluttering he said it was very good. Haha. 

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  • Wow!  Hot stuff. Tastes

    Submitted by zelagay on 6. July 2013 - 13:19.

    Wow!  Hot stuff. Tastes great!  Very easy to make. Not a finger licking recipe, but it delivers!

     

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  • Hi,  when do you put in the

    Submitted by zelagay on 6. July 2013 - 13:18.

    Hi,  when do you put in the vinegar. I have put it in the end with the salt, so am hoping it will turn out!

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