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1 Fiery Hot Chili Paste

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Fiery Hot Chili Paste

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Ingredients

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  • 300 grams chilli red
  • 3 lemon grass stem
  • 10 cloves garlic
  • 2 onions
  • 100 grams olive oil
  • 100 grams vinegar, white
  • salt, to taste
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add chili with seeds, lemongrass stalks and garlic and blend 10 seconds speed 10. Knock down and repeat. Set aside

    2. Chop onions 5 seconds, speed 6. Add oil and sauté 8 minutes, Varoma, speed 2. MC off.

    3. Add chili mixture and salt and cook for 20 minutes 100, speed 2.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • On fire!!!!!!!

    Submitted by Giada on 12. March 2017 - 20:20.

    On fire!!!!!!!

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  • Absolutely delicious! I used

    Submitted by Pauapattie on 24. October 2016 - 21:39.

    Absolutely delicious! I used large chillies for the majority then about 50 g of birds eye hot chillies to make up the weight. This has the perfect heat for my family and I - still a very good bite!

    I absolutely LOVE the lemongrass in it!

    This has become a staple in my fridge and I will never buy it ever again. Fab recipe, thanks!

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  • Hi, Could you please tell me

    Submitted by WestCoast on 28. March 2016 - 20:39.

    Hi, Could you please tell me how long this keeps for in the fridge?  Thanks

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  • I contacted the creator of

    Submitted by PrimeLives on 4. February 2016 - 22:17.

    I contacted the creator of the recipe she confirmed to add the vinegar at stage three with the chilli mix.

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  • This made my eyes water while

    Submitted by LizzyLoc on 21. February 2015 - 14:49.

    This made my eyes water while it was cooking. Soo fiery and wonderful. Use with caution!

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  • Hi there, how long will this

    Submitted by Littlem on 27. May 2014 - 11:59.

    Hi there,

    how long will this last in an airtight container in fridge?

     

    cheers tmrc_emoticons.)

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  • Hi Annie,  Don't really know

    Submitted by zelagay on 14. October 2013 - 08:45.

    Hi Annie,  Don't really know when it is supposed to be put in but........................ it works great putting it in the end with the salt.  Hope this helps. P

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  • When do you add the

    Submitted by AnnieBabe@Live.com.au on 13. October 2013 - 13:46.

    When do you add the Vinegar?.... 

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  • My hubby LOVES this (I've

    Submitted by chrishumphries on 11. September 2013 - 10:02.

    My hubby LOVES this (I've never tasted it)!  So easy to make.  Thanks for posting tmrc_emoticons.)

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  • Just made this for hubby. In

    Submitted by mali.eva on 21. July 2013 - 22:32.

    Just made this for hubby. In amongst his coughing and spluttering he said it was very good. Haha. 

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  • Wow!  Hot stuff. Tastes

    Submitted by zelagay on 6. July 2013 - 13:19.

    Wow!  Hot stuff. Tastes great!  Very easy to make. Not a finger licking recipe, but it delivers!

     

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  • Hi,  when do you put in the

    Submitted by zelagay on 6. July 2013 - 13:18.

    Hi,  when do you put in the vinegar. I have put it in the end with the salt, so am hoping it will turn out!

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