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1 Fig and Raspberry Jam

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Fig and Raspberry Jam

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Ingredients

3 jar(s)

Jam

  • 500 g Figs, fresh, sliced in quarters or smaller
  • 190 g raspberries, frozen or fresh
  • 700 g raw sugar
  • 1 lemon, juiced
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Recipe's preparation

  1. Place the figs, raspberries, sugar and lemon juice in the bowl. 

  2. Place simmering basket on lid to protect from spatter.

  3. Cook for 20 - 30 minutes/Varoma/speed 1. After 1 minute place one half of the juiced lemon into the mix. 30 minutes will make a very solid jelly and 20 minutes will be more malleable.

  4. Remove lemon half and pour into jars. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Couldn't taste figs at all. I cooked it for 20...

    Submitted by MrsMcDowell on 17. April 2017 - 13:16.

    Couldn't taste figs at all. I cooked it for 20 minutes. If I were to attempt it again I would halve the amount of raspberries and replace with more figs. I'd also cook for 25 minutes as it was a touch runny for my liking.

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  • Thanks Mustangsal

    Submitted by livcat on 25. April 2016 - 09:14.

    Thanks Mustangsal

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  • Thanks Nellygirl

    Submitted by livcat on 25. April 2016 - 09:14.

    Thanks Nellygirl

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  • Just adjusted the cooking

    Submitted by livcat on 25. April 2016 - 09:13.

    Just adjusted the cooking time as the jam has been coming out very solid. Also leaving out the lemon half and just using the juice is still effective.

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  • Absolutely delicious! Loved

    Submitted by Nellygirl on 28. February 2016 - 16:59.

    Absolutely delicious! Loved by the whole family and the neighbours. Thanks

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  • The best jam EVER...

    Submitted by Mustangsal on 1. January 2016 - 18:19.

    The best jam EVER... According to my kids. I upped the raspberries by 100g and reduced the figs by 100g. I will be making this again. Thank you so much for sharing.

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