Fiona's French onion dip - Kiwi Style by emckayz1@gmail.com. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fiona's French onion dip - Kiwi Style

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Ingredients

10 portion(s)

1 tablespoon Butter
1 teaspoon Vegetable stock paste
1 Large Brown Onion, peeled and quartered
1/4 tsp raw sugar
1 teaspoon balsamic vinegar
250 gram Light cream cheese
1 shallot, Finely chopped

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6

14min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Gluten free Vegetarian Nut free BBQ Children birthday Everyday Holiday Party Picnic Easy Low budget Natural Quick Appetizer Dip Snack

Recipe's preparation

French Onion Dip - Kiwi Style

Put shallot in the bowl and process for 5 seconds on speed 7. Scrape sides and put chopped shallot in a dish and set aside.

Add the brown onion to the bowl and process for 5 seconds on speed 7 scrape bowl and repeat.

Add all other ingredients except cream cheese and Shallot to the bowl.

Process for 10 minutes at 100c on speed 1. Set aside and allow to completely cool (can be refrigerated overnight).

Put cold onion mixture in to the bowl. Add the cream cheese and chopped shallot. Process 20 sec speed 1.

Serve immediately or store in the fridge until ready to enjoy (tastes even better the day after!)

Accessories you need

Spatula TM5/TM6
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Tip

If a thinner dip is required use margarine instead of butter or add a small amount of cream/milk with the cream cheese

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.